Classic Brown Sugar & Mustard Glaze
This quick and easy glaze is the perfect Christmas ham glaze recipe. Using only 4 ingredients, it will be ready in no time.
Ingredients
- 1/2 cup maple syrup
- 1 tablespoons Dijon mustard
- 4 sprigs thyme
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1 tablespoons Dijon mustard
- 4 sprigs thyme
- 3/4 cup brown sugar
- Step 1 of 2Place sugar, syrup, mustard, thyme and 1/4 cup water in a small saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.
- Step 2 of 2Increase heat to medium and bring mixture to a simmer. Simmer for 5 minutes or until slightly thickened. Stand for 15 minutes to cool. Discard thyme sprigs.
Method
- Step 1 of 2Place sugar, syrup, mustard, thyme and 1/4 cup water in a small saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.
- Step 2 of 2Increase heat to medium and bring mixture to a simmer. Simmer for 5 minutes or until slightly thickened. Stand for 15 minutes to cool. Discard thyme sprigs.
Nutrition per serving
3733 Kilojoules
Protein1 grams
Fat2 grams
Carbs227 grams
Sugars214 grams
Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist
Method
- Step 1 of 2Place sugar, syrup, mustard, thyme and 1/4 cup water in a small saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved.
- Step 2 of 2Increase heat to medium and bring mixture to a simmer. Simmer for 5 minutes or until slightly thickened. Stand for 15 minutes to cool. Discard thyme sprigs.