Classic Glazed Ham
On the lookout for new dinner ideas? You can't go wrong with this Classic Glazed Ham recipe. A delicious family meal that will have you back for seconds.
Ingredients
- 2 tablespoons maple syrup
- 4 tablespoons wholegrain mustard
- 10 cups salad greens
- 2 oranges, juice
- 1/2 leg of ham, cooked on the bone
- 1/2 cup orange marmalade
- 1/2 teaspoons salt
- 2 tablespoons plain flour
- 2 tablespoons maple syrup
- 4 tablespoons wholegrain mustard
- 10 cups salad greens
- 2 oranges, juice
- 1/2 leg of ham, cooked on the bone
- 1/2 cup orange marmalade
- 1/2 teaspoons salt
- 2 tablespoons plain flour
- Step 1 of 5Preheat oven to 150°C (130°C fan-forced).
- Step 2 of 5Remove the skin from the ham by easing it away from the layer of fat with your fingers. With a sharp knife, score the surface of the ham with diagonal cuts, about 2-3cm apart.
- Step 3 of 5For the glaze, mix all the ingredients together in a small bowl to make a smooth paste. Using a pastry brush or your hands, rub half the glaze over the scored surface of the ham.
- Step 4 of 5Place ham in a large oven dish. Cook for 30-40 minutes until golden brown and warmed through. Baste ham with the remaining glaze. Bake for 30-45 minutes more until the ham is browned.
- Step 5 of 5Transfer the ham to a serving plate. Garnish with orange slices and scattered greens.
Method
- Step 1 of 5Preheat oven to 150°C (130°C fan-forced).
- Step 2 of 5Remove the skin from the ham by easing it away from the layer of fat with your fingers. With a sharp knife, score the surface of the ham with diagonal cuts, about 2-3cm apart.
- Step 3 of 5For the glaze, mix all the ingredients together in a small bowl to make a smooth paste. Using a pastry brush or your hands, rub half the glaze over the scored surface of the ham.
- Step 4 of 5Place ham in a large oven dish. Cook for 30-40 minutes until golden brown and warmed through. Baste ham with the remaining glaze. Bake for 30-45 minutes more until the ham is browned.
- Step 5 of 5Transfer the ham to a serving plate. Garnish with orange slices and scattered greens.
Nutrition per serving
1113 Kilojoules
Protein22 grams
Fat11 grams
Carbs17 grams
Sugars14 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat oven to 150°C (130°C fan-forced).
- Step 2 of 5Remove the skin from the ham by easing it away from the layer of fat with your fingers. With a sharp knife, score the surface of the ham with diagonal cuts, about 2-3cm apart.
- Step 3 of 5For the glaze, mix all the ingredients together in a small bowl to make a smooth paste. Using a pastry brush or your hands, rub half the glaze over the scored surface of the ham.
- Step 4 of 5Place ham in a large oven dish. Cook for 30-40 minutes until golden brown and warmed through. Baste ham with the remaining glaze. Bake for 30-45 minutes more until the ham is browned.
- Step 5 of 5Transfer the ham to a serving plate. Garnish with orange slices and scattered greens.