Classic Potato Salad
Whip up a crowd-pleasing classic potato salad. Pack this fresh Kiwi favorite with crispy bacon and spring onion for your next BBQ.
Recipe Tip For variation try adding diced semi dried tomatoes, crumbled feta, chives in place of spring onions, and chopped cooked chorizo sausage in place of bacon.
Ingredients
- 700 grams gourmet baby potatoes, washed
- 3 rashers bacon, diced
- 2 spring onions, chopped
- 1 cup fresh parsley leaves, chopped
- 1/2 cup Heinz Seriously Good Mayonnaise
- 700 grams gourmet baby potatoes, washed
- 3 rashers bacon, diced
- 2 spring onions, chopped
- 1 cup fresh parsley leaves, chopped
- 1/2 cup Heinz Seriously Good Mayonnaise
- Step 1 of 3Cook the potatoes in boiling lightly salted water for 15-20 minutes until tender. Drain. Set aside until potatoes are cold. Cut potatoes in half if necessary.
- Step 2 of 3Fry the bacon pieces in a pan until golden and crispy. Drain on paper towels and allow to cool.
- Step 3 of 3Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through Heinz Seriously Good Mayonnaise.
Method
- Step 1 of 3Cook the potatoes in boiling lightly salted water for 15-20 minutes until tender. Drain. Set aside until potatoes are cold. Cut potatoes in half if necessary.
- Step 2 of 3Fry the bacon pieces in a pan until golden and crispy. Drain on paper towels and allow to cool.
- Step 3 of 3Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through Heinz Seriously Good Mayonnaise.
Method
- Step 1 of 3Cook the potatoes in boiling lightly salted water for 15-20 minutes until tender. Drain. Set aside until potatoes are cold. Cut potatoes in half if necessary.
- Step 2 of 3Fry the bacon pieces in a pan until golden and crispy. Drain on paper towels and allow to cool.
- Step 3 of 3Put potatoes, bacon pieces, spring onions and parsley into a large mixing bowl. Mix through Heinz Seriously Good Mayonnaise.