Classic Spaghetti Bolognese
Whip up a bowl of Classic Spaghetti Bolognese for dinner tonight. Rich minced beef, aromatic herbs, and a splash of red wine come together in a hearty sauce. Toss with spaghetti and finish with Parmesan for a meal that's extremely satisfying.
Ingredients
- 1 onion, chopped finely
- 3 cloves garlic, crushed
- 1/2 cup red wine
- 1/4 cup fresh herbs, chopped
- 400 grams tomatoes, chopped
- 1/4 cup tomato paste
- 1 lemon, zest
- 1/2 cup parsley, chopped
- 1/2 cup grated parmesan
- 400 grams spaghetti
- 500 grams minced beef
- 2 tablespoons olive oil
- 1/4 cup water
- 1 onion, chopped finely
- 3 cloves garlic, crushed
- 1/2 cup red wine
- 1/4 cup fresh herbs, chopped
- 400 grams tomatoes, chopped
- 1/4 cup tomato paste
- 1 lemon, zest
- 1/2 cup parsley, chopped
- 1/2 cup grated parmesan
- 400 grams spaghetti
- 500 grams minced beef
- 2 tablespoons olive oil
- 1/4 cup water
- Step 1 of 5In a large frying pan, heat the oil. Add the onion and garlic cooking, for 4 minutes to soften.
- Step 2 of 5Add the mince, breaking up with a spoon and cooking until lightly brown and the juices have all evaporated.
- Step 3 of 5Add the herbs, tomatoes, water, tomato paste, wine and lemon zest. Combine well and allow to a simmer for 15 minutes.
- Step 4 of 5While the bolognese sauce thickens, cook the spaghetti as per the packet instructions. Drain.
- Step 5 of 5Fold the parsley through the bolognese sauce and season to taste. Serve hot with a sprinkle of Parmesan.
Method
- Step 1 of 5In a large frying pan, heat the oil. Add the onion and garlic cooking, for 4 minutes to soften.
- Step 2 of 5Add the mince, breaking up with a spoon and cooking until lightly brown and the juices have all evaporated.
- Step 3 of 5Add the herbs, tomatoes, water, tomato paste, wine and lemon zest. Combine well and allow to a simmer for 15 minutes.
- Step 4 of 5While the bolognese sauce thickens, cook the spaghetti as per the packet instructions. Drain.
- Step 5 of 5Fold the parsley through the bolognese sauce and season to taste. Serve hot with a sprinkle of Parmesan.
Method
- Step 1 of 5In a large frying pan, heat the oil. Add the onion and garlic cooking, for 4 minutes to soften.
- Step 2 of 5Add the mince, breaking up with a spoon and cooking until lightly brown and the juices have all evaporated.
- Step 3 of 5Add the herbs, tomatoes, water, tomato paste, wine and lemon zest. Combine well and allow to a simmer for 15 minutes.
- Step 4 of 5While the bolognese sauce thickens, cook the spaghetti as per the packet instructions. Drain.
- Step 5 of 5Fold the parsley through the bolognese sauce and season to taste. Serve hot with a sprinkle of Parmesan.