Corn, Bacon & Courgette Rice Slice
Our Corn, Bacon and Courgette Rice Slice is the perfect meal for work lunches.
Recipe Tip These are great for the kids' lunch boxes.
Ingredients
- 5 eggs
- 1/2 cup cooked long grain rice
- 2 courgettes, grated
- 1 can corn kernels, rinsed and drained
- 4 rashers bacon, diced
- 1/2 cup grated tasty cheese
Salsa
- 1 red onion, diced
- 2 tomatoes, diced
- 1 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 5 eggs
- 1/2 cup cooked long grain rice
- 2 courgettes, grated
- 1 can corn kernels, rinsed and drained
- 4 rashers bacon, diced
- 1/2 cup grated tasty cheese
Salsa
- 1 red onion, diced
- 2 tomatoes, diced
- 1 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 20cm square pan with baking paper.
- Step 2 of 5In a large bowl, whisk eggs and rice together. Squeeze excess moisture from the courgettes. Add courgettes, corn, bacon and half of the cheese to the egg mixture. Mix well. Season to taste.
- Step 3 of 5Pour mixture into prepared pan. Sprinkle remaining cheese over the top. Bake for 25-30 minutes, until just set. Leave to cool in pan for 10 minutes. Remove and cut into 8 slices.
- Step 4 of 5Meanwhile, to make salsa, combine all salsa ingredients in a small bowl. Season to taste.
- Step 5 of 5Serve slice with salsa on the side.
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 20cm square pan with baking paper.
- Step 2 of 5In a large bowl, whisk eggs and rice together. Squeeze excess moisture from the courgettes. Add courgettes, corn, bacon and half of the cheese to the egg mixture. Mix well. Season to taste.
- Step 3 of 5Pour mixture into prepared pan. Sprinkle remaining cheese over the top. Bake for 25-30 minutes, until just set. Leave to cool in pan for 10 minutes. Remove and cut into 8 slices.
- Step 4 of 5Meanwhile, to make salsa, combine all salsa ingredients in a small bowl. Season to taste.
- Step 5 of 5Serve slice with salsa on the side.
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Lightly grease and line a 20cm square pan with baking paper.
- Step 2 of 5In a large bowl, whisk eggs and rice together. Squeeze excess moisture from the courgettes. Add courgettes, corn, bacon and half of the cheese to the egg mixture. Mix well. Season to taste.
- Step 3 of 5Pour mixture into prepared pan. Sprinkle remaining cheese over the top. Bake for 25-30 minutes, until just set. Leave to cool in pan for 10 minutes. Remove and cut into 8 slices.
- Step 4 of 5Meanwhile, to make salsa, combine all salsa ingredients in a small bowl. Season to taste.
- Step 5 of 5Serve slice with salsa on the side.