Corn Fritters
Whip up easy, golden Corn Fritters in just 30 minutes. Perfect for a quick, fresh family dinner with a tangy yoghurt sauce.
Recipe Tip Choose canned corn that is a 'no added salt' variant, or you could rinse the kernels in water and drain before adding to the batter to reduce the salt.
Ingredients
- 1 cup corn kernels
- 1 1/4 cup flour
- 1 cup chopped parsley
- 2 spring onions, sliced
- 3 eggs
- 1 cup milk
- 1 tablespoons vegetable oil
Yoghurt sauce
- 1 cup greek yoghurt
- 1 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 1 pinch pepper
- 1 pinch salt
- 1 cup corn kernels
- 1 1/4 cup flour
- 1 cup chopped parsley
- 2 spring onions, sliced
- 3 eggs
- 1 cup milk
- 1 tablespoons vegetable oil
Yoghurt sauce
- 1 cup greek yoghurt
- 1 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 1 pinch pepper
- 1 pinch salt
- Step 1 of 4Combine corn, flour, parsley and spring onion in a large bowl.
- Step 2 of 4In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
- Step 3 of 4Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
- Step 4 of 4To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.
Method
- Step 1 of 4Combine corn, flour, parsley and spring onion in a large bowl.
- Step 2 of 4In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
- Step 3 of 4Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
- Step 4 of 4To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.
Method
- Step 1 of 4Combine corn, flour, parsley and spring onion in a large bowl.
- Step 2 of 4In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
- Step 3 of 4Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
- Step 4 of 4To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.