Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is here to save the night! Tender fettuccine meets fresh broccoli, sweet peas, and shredded chicken. Add in a creamy sauce, and top with a punch of blue cheese.
Ingredients
- 400 grams fettuccine
- 1 1/2 cups frozen peas, thawed
- 1/2 cooked chicken, shredded
- 300 mL cream
- 100 grams blue cheese, crumbled
- 500 grams broccoli florets
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 400 grams fettuccine
- 1 1/2 cups frozen peas, thawed
- 1/2 cooked chicken, shredded
- 300 mL cream
- 100 grams blue cheese, crumbled
- 500 grams broccoli florets
- 1 pinch salt
- 1 pinch freshly ground black pepper
- Step 1 of 4Cook fettuccine in a large saucepan of salted boiling water, following packet instructions.
- Step 2 of 4Add broccoli to boiling pasta for final 2 minutes of cooking, followed by peas for the final minute. Drain, reserving 1/2 cup cooking liquid.
- Step 3 of 4Return pasta, broccoli, peas and reserved water to the saucepan. Add chicken and cream. Bring to a simmer on a medium heat. Toss to combine and season to taste.
- Step 4 of 4Serve in bowls and top with blue cheese.
Method
- Step 1 of 4Cook fettuccine in a large saucepan of salted boiling water, following packet instructions.
- Step 2 of 4Add broccoli to boiling pasta for final 2 minutes of cooking, followed by peas for the final minute. Drain, reserving 1/2 cup cooking liquid.
- Step 3 of 4Return pasta, broccoli, peas and reserved water to the saucepan. Add chicken and cream. Bring to a simmer on a medium heat. Toss to combine and season to taste.
- Step 4 of 4Serve in bowls and top with blue cheese.
Method
- Step 1 of 4Cook fettuccine in a large saucepan of salted boiling water, following packet instructions.
- Step 2 of 4Add broccoli to boiling pasta for final 2 minutes of cooking, followed by peas for the final minute. Drain, reserving 1/2 cup cooking liquid.
- Step 3 of 4Return pasta, broccoli, peas and reserved water to the saucepan. Add chicken and cream. Bring to a simmer on a medium heat. Toss to combine and season to taste.
- Step 4 of 4Serve in bowls and top with blue cheese.