Crispy Garlic & Parsley Prawns
Prawn cutlets are whole peeled prawns with the tail left on. They are available from the frozen section of the supermarket. Thaw the cutlets beforehand.
Ingredients
- 1/2 cup fine dried breadcrumbs
- 1 pinch salt and pepper
- 1 teaspoons finely grated lemon zest
- 500 grams raw prawn cutlets
- 1/4 cup olive oil
- 1 clove garlic, crushed
- 1/4 cup finely chopped parsley
- 1/2 cup fine dried breadcrumbs
- 1 pinch salt and pepper
- 1 teaspoons finely grated lemon zest
- 500 grams raw prawn cutlets
- 1/4 cup olive oil
- 1 clove garlic, crushed
- 1/4 cup finely chopped parsley
- Step 1 of 3Place the breadcrumbs, parsley, olive oil, garlic, lemon zest and salt and pepper in a bowl. Mix well to combine.
- Step 2 of 3Add the prawns to the breadcrumb mixture and toss them so that they are coated evenly with the mixture. If possible, cover and refrigerate the prawns for 30 minutes so that the flavours infuse.
- Step 3 of 3Cook the prawns, turning them frequently, on the flat plate of a preheated barbecue for 3-4 minutes, or until they are golden brown and crispy.
Method
- Step 1 of 3Place the breadcrumbs, parsley, olive oil, garlic, lemon zest and salt and pepper in a bowl. Mix well to combine.
- Step 2 of 3Add the prawns to the breadcrumb mixture and toss them so that they are coated evenly with the mixture. If possible, cover and refrigerate the prawns for 30 minutes so that the flavours infuse.
- Step 3 of 3Cook the prawns, turning them frequently, on the flat plate of a preheated barbecue for 3-4 minutes, or until they are golden brown and crispy.
Method
- Step 1 of 3Place the breadcrumbs, parsley, olive oil, garlic, lemon zest and salt and pepper in a bowl. Mix well to combine.
- Step 2 of 3Add the prawns to the breadcrumb mixture and toss them so that they are coated evenly with the mixture. If possible, cover and refrigerate the prawns for 30 minutes so that the flavours infuse.
- Step 3 of 3Cook the prawns, turning them frequently, on the flat plate of a preheated barbecue for 3-4 minutes, or until they are golden brown and crispy.