Crispy, Twice-cooked Potatoes with Confit Garlic Butter

Name: Crispy, Twice-cooked Potatoes with Confit Garlic Butter
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 6 servings
Ingredients: 8 large agria potatoes; 1 head garlic, cloves peeled; 2 sprigs fresh rosemary; 200 grams butter; 1 tablespoons olive oil

Roast these crispy twice-cooked potatoes with confit garlic butter for a side the whānau will love. This recipe is a real beauty.

Photo of Crispy, Twice-cooked Potatoes with Confit Garlic Butter

Method

Step 1 of 8
Preheat oven to 120॰C.
Step 2 of 8
Add oil to a pot with the garlic cloves and cook on 120॰C for two hours until the garlic is soft and mushy.
Step 3 of 8
Peel and cut potatoes into quarters. Boil in salted water until just cooked through.
Step 4 of 8
Steam dry the potatoes through a colander.
Step 5 of 8
Heat a tray with oil in the oven, once oil is hot add the potatoes.
Step 6 of 8
Cook at 200॰C until crispy.
Step 7 of 8
Remove garlic cloves from oil and mash into a paste. Combine soft butter and salt. Toss over the potatoes once cooked.
Step 8 of 8
Cut chives to garnish potatoes, season with salt and pepper.

Ingredients

8 large agria potatoes
1 head garlic, cloves peeled
2 sprigs fresh rosemary
200 grams butter
1 tablespoons olive oil

8 large agria potatoes
1 head garlic, cloves peeled
2 sprigs fresh rosemary
200 grams butter
1 tablespoons olive oil

Method

Step 1 of 8
Preheat oven to 120॰C.
Step 2 of 8
Add oil to a pot with the garlic cloves and cook on 120॰C for two hours until the garlic is soft and mushy.
Step 3 of 8
Peel and cut potatoes into quarters. Boil in salted water until just cooked through.
Step 4 of 8
Steam dry the potatoes through a colander.
Step 5 of 8
Heat a tray with oil in the oven, once oil is hot add the potatoes.
Step 6 of 8
Cook at 200॰C until crispy.
Step 7 of 8
Remove garlic cloves from oil and mash into a paste. Combine soft butter and salt. Toss over the potatoes once cooked.
Step 8 of 8
Cut chives to garnish potatoes, season with salt and pepper.

Nutrition per serving

1900 Kilojoules

Protein4 grams

Fat36 grams

Carbs25 grams

Sugars0 grams

Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist

Method

Step 1 of 8
Preheat oven to 120॰C.
Step 2 of 8
Add oil to a pot with the garlic cloves and cook on 120॰C for two hours until the garlic is soft and mushy.
Step 3 of 8
Peel and cut potatoes into quarters. Boil in salted water until just cooked through.
Step 4 of 8
Steam dry the potatoes through a colander.
Step 5 of 8
Heat a tray with oil in the oven, once oil is hot add the potatoes.
Step 6 of 8
Cook at 200॰C until crispy.
Step 7 of 8
Remove garlic cloves from oil and mash into a paste. Combine soft butter and salt. Toss over the potatoes once cooked.
Step 8 of 8
Cut chives to garnish potatoes, season with salt and pepper.

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