Decadent Coffee Dessert

Name: Decadent Coffee Dessert
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 50 mL espresso coffee; 200 grams crème fraîche; 2 tablespoons condensed milk; 100 grams sponge finger or similar, broken into 2 cm pieces; 1 egg white; 200 grams cherries; 100 mL cream, whipped; 2 tablespoons toasted flaked almond

When we say this Decadent Coffee Dessert is decadent, we mean it! This sweet treat is filled with crème fraîche, amaretto cookies, espresso coffee, Kahlúa, condensed milk, whipped cream and fruit, making for the perfect twist on a tiramisu.

Recipe Tip This recipe is from our customer, Fay. She suggests that this is lovely with strawberries in the summer time, but she traditionally makes it with fresh cherries.

Method

Step 1 of 7
In a small bowl, add the liqueur to black coffee and let it cool.
Step 2 of 7
In a bowl combine the creme fraiche and condensed milk until smooth.
Step 3 of 7
Beat the egg white until stiff, and then gently fold through the creme fraiche mixture.
Step 4 of 7
In individual serving glasses, place about 5 pieces of biscotti and drizzle over half the coffee mix until absorbed into cookies.
Step 5 of 7
Spoon over half the creme fraiche mixture, then a few cherries.
Step 6 of 7
Repeat another layer ending with creme fraiche.
Step 7 of 7
Decorate with whipped cream, fruit and toasted almonds. Chill in fridge until ready to serve

Ingredients

50 mL espresso coffee
200 grams crème fraîche
2 tablespoons condensed milk
100 grams sponge finger or similar, broken into 2 cm pieces
1 egg white
200 grams cherries
100 mL cream, whipped
2 tablespoons toasted flaked almond

50 mL espresso coffee
200 grams crème fraîche
2 tablespoons condensed milk
100 grams sponge finger or similar, broken into 2 cm pieces
1 egg white
200 grams cherries
100 mL cream, whipped
2 tablespoons toasted flaked almond

Method

Step 1 of 7
In a small bowl, add the liqueur to black coffee and let it cool.
Step 2 of 7
In a bowl combine the creme fraiche and condensed milk until smooth.
Step 3 of 7
Beat the egg white until stiff, and then gently fold through the creme fraiche mixture.
Step 4 of 7
In individual serving glasses, place about 5 pieces of biscotti and drizzle over half the coffee mix until absorbed into cookies.
Step 5 of 7
Spoon over half the creme fraiche mixture, then a few cherries.
Step 6 of 7
Repeat another layer ending with creme fraiche.
Step 7 of 7
Decorate with whipped cream, fruit and toasted almonds. Chill in fridge until ready to serve

Nutrition per serving

4209 Kilojoules

Protein13 grams

Fat77 grams

Carbs61 grams

Sugars39 grams

Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

Step 1 of 7
In a small bowl, add the liqueur to black coffee and let it cool.
Step 2 of 7
In a bowl combine the creme fraiche and condensed milk until smooth.
Step 3 of 7
Beat the egg white until stiff, and then gently fold through the creme fraiche mixture.
Step 4 of 7
In individual serving glasses, place about 5 pieces of biscotti and drizzle over half the coffee mix until absorbed into cookies.
Step 5 of 7
Spoon over half the creme fraiche mixture, then a few cherries.
Step 6 of 7
Repeat another layer ending with creme fraiche.
Step 7 of 7
Decorate with whipped cream, fruit and toasted almonds. Chill in fridge until ready to serve

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