Deconstructed Banoffee Pies
If you're a lover of banana and toffee, these Deconstructed Banoffee Pie Parfaits are an easy-to-make dessert idea. A sweet way to end the next dinner party.
Ingredients
- 300 mL cream
- 125 grams malt biscuits, roughly crushed
- 60 grams butter, melted
- 1 tablespoons caster sugar
- 400 grams store-bought caramel sauce
- 1 teaspoons vanilla extract
- 4 large bananas, peeled and chopped
- 300 mL cream
- 125 grams malt biscuits, roughly crushed
- 60 grams butter, melted
- 1 tablespoons caster sugar
- 400 grams store-bought caramel sauce
- 1 teaspoons vanilla extract
- 4 large bananas, peeled and chopped
- Step 1 of 4Using an electric mixer, whip cream to form soft peaks. Fold in the sugar and vanilla extract and set aside.
- Step 2 of 4Mix the melted butter into the biscuit crumbs and set aside.
- Step 3 of 4Place 1 1/2 tablespoons of caramel sauce into the bottom of each jar and tap on the bench to level. Spoon or pipe a heaped dessertspoonful of the cream and level with a spatula. Scatter 1 tablespoon of biscuit crumbs over the cream and top with a layer of chopped banana.
- Step 4 of 4Repeat with another 1 1/2 tablespoons of caramel sauce, a layer of cream, biscuit crumbs and banana.
Method
- Step 1 of 4Using an electric mixer, whip cream to form soft peaks. Fold in the sugar and vanilla extract and set aside.
- Step 2 of 4Mix the melted butter into the biscuit crumbs and set aside.
- Step 3 of 4Place 1 1/2 tablespoons of caramel sauce into the bottom of each jar and tap on the bench to level. Spoon or pipe a heaped dessertspoonful of the cream and level with a spatula. Scatter 1 tablespoon of biscuit crumbs over the cream and top with a layer of chopped banana.
- Step 4 of 4Repeat with another 1 1/2 tablespoons of caramel sauce, a layer of cream, biscuit crumbs and banana.
Nutrition per serving
2736 Kilojoules
Protein5 grams
Fat35 grams
Carbs79 grams
Sugars58 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Using an electric mixer, whip cream to form soft peaks. Fold in the sugar and vanilla extract and set aside.
- Step 2 of 4Mix the melted butter into the biscuit crumbs and set aside.
- Step 3 of 4Place 1 1/2 tablespoons of caramel sauce into the bottom of each jar and tap on the bench to level. Spoon or pipe a heaped dessertspoonful of the cream and level with a spatula. Scatter 1 tablespoon of biscuit crumbs over the cream and top with a layer of chopped banana.
- Step 4 of 4Repeat with another 1 1/2 tablespoons of caramel sauce, a layer of cream, biscuit crumbs and banana.