Double Chocolate Cookie Jar

Name: Double Chocolate Cookie Jar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings
Ingredients: 3/4 cup dark chocolate chunks; 3/4 cup white chocolate chunks; 1 teaspoons vanilla essence; 2 cups flour; 1/2 teaspoons baking soda; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg, whisked; 180 grams butter, melted

Indulge your chocolate cravings with this Double Chocolate Cookie Jar recipe. Perfect for gifting or a delicious treat.

Method

Step 1 of 7
Into a large jar, layer the dry ingredients, starting with the flour, then the baking soda, brown sugar, white sugar, dark chocolate, and the white chocolate.
Step 2 of 7
Preheat the oven to 170°C (150°C fan-forced).
Step 3 of 7
To cook, tip the jar into a large bowl.
Step 4 of 7
Combine the egg, vanilla and melted butter in a bowl.
Step 5 of 7
Add to the dry ingredients, stirring to form the dough.
Step 6 of 7
Roll tablespoons of mixture and place onto two lined baking trays. Bake for 18-20 minutes.
Step 7 of 7
Cool on the trays, then store in an airtight container.

Ingredients

3/4 cup dark chocolate chunks
3/4 cup white chocolate chunks
1 teaspoons vanilla essence
2 cups flour
1/2 teaspoons baking soda
1/2 cup brown sugar
1/2 cup white sugar
1 egg, whisked
180 grams butter, melted

3/4 cup dark chocolate chunks
3/4 cup white chocolate chunks
1 teaspoons vanilla essence
2 cups flour
1/2 teaspoons baking soda
1/2 cup brown sugar
1/2 cup white sugar
1 egg, whisked
180 grams butter, melted

Method

Step 1 of 7
Into a large jar, layer the dry ingredients, starting with the flour, then the baking soda, brown sugar, white sugar, dark chocolate, and the white chocolate.
Step 2 of 7
Preheat the oven to 170°C (150°C fan-forced).
Step 3 of 7
To cook, tip the jar into a large bowl.
Step 4 of 7
Combine the egg, vanilla and melted butter in a bowl.
Step 5 of 7
Add to the dry ingredients, stirring to form the dough.
Step 6 of 7
Roll tablespoons of mixture and place onto two lined baking trays. Bake for 18-20 minutes.
Step 7 of 7
Cool on the trays, then store in an airtight container.

Nutrition per serving

663 Kilojoules

Protein2 grams

Fat8 grams

Carbs19 grams

Sugars12 grams

Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist

Method

Step 1 of 7
Into a large jar, layer the dry ingredients, starting with the flour, then the baking soda, brown sugar, white sugar, dark chocolate, and the white chocolate.
Step 2 of 7
Preheat the oven to 170°C (150°C fan-forced).
Step 3 of 7
To cook, tip the jar into a large bowl.
Step 4 of 7
Combine the egg, vanilla and melted butter in a bowl.
Step 5 of 7
Add to the dry ingredients, stirring to form the dough.
Step 6 of 7
Roll tablespoons of mixture and place onto two lined baking trays. Bake for 18-20 minutes.
Step 7 of 7
Cool on the trays, then store in an airtight container.

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