Easter Bunny Cake
Impress guests with this cute, easy Easter Bunny Cake. Whip up a festive treat in just 20 mins using simple ingredients. Create a magical Easter today.
Ingredients
- 125 grams unsalted butter, softened
- 1 1/2 cups icing sugar
- 2 tablespoons milk
- 2 double unfilled round sponges
- 1/2 cup desiccated or shredded coconut
- 1 pink marshmallow
- 125 grams unsalted butter, softened
- 1 1/2 cups icing sugar
- 2 tablespoons milk
- 2 double unfilled round sponges
- 1/2 cup desiccated or shredded coconut
- 1 pink marshmallow
- Step 1 of 3In a large bowl, using an electric mixer, beat the butter until light and fluffy. Gradually add the icing sugar, beating until combined. Beat in the milk.
- Step 2 of 3Arrange one sponge round on a serving tray. Trim the second sponge into ear shapes and place at the top of the round sponge. Spread icing all over the face and ears. Cover with desiccated coconut.
- Step 3 of 3Using mini eggs, fill in the ears. Press chocolate egg halves in to form eyes. Press pink marshmallow on to face to form nose, then arrange trimmed liquorice strips to form the whiskers and smile.
Method
- Step 1 of 3In a large bowl, using an electric mixer, beat the butter until light and fluffy. Gradually add the icing sugar, beating until combined. Beat in the milk.
- Step 2 of 3Arrange one sponge round on a serving tray. Trim the second sponge into ear shapes and place at the top of the round sponge. Spread icing all over the face and ears. Cover with desiccated coconut.
- Step 3 of 3Using mini eggs, fill in the ears. Press chocolate egg halves in to form eyes. Press pink marshmallow on to face to form nose, then arrange trimmed liquorice strips to form the whiskers and smile.
Nutrition per serving
1904 Kilojoules
Protein3 grams
Fat27 grams
Carbs51 grams
Sugars43 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3In a large bowl, using an electric mixer, beat the butter until light and fluffy. Gradually add the icing sugar, beating until combined. Beat in the milk.
- Step 2 of 3Arrange one sponge round on a serving tray. Trim the second sponge into ear shapes and place at the top of the round sponge. Spread icing all over the face and ears. Cover with desiccated coconut.
- Step 3 of 3Using mini eggs, fill in the ears. Press chocolate egg halves in to form eyes. Press pink marshmallow on to face to form nose, then arrange trimmed liquorice strips to form the whiskers and smile.