Easter French Toast
What could be better than combining two favourites, Hot Cross Buns with French Toast? This Easter, give this delicious Easter French Toast recipe a go and you won't be disappointed!
Recipe Tip Any leftover hot cross buns can be put in an airtight, resealable bag and frozen.
Ingredients
- 1/2 cup milk
- 1 tablespoons vanilla extract
- 60 grams butter
- 4 hot cross buns, halved
- 1 punnet blueberries
- 8 tablespoons maple syrup
- 2 eggs
- 2 banana, sliced
- 1/2 cup milk
- 1 tablespoons vanilla extract
- 60 grams butter
- 4 hot cross buns, halved
- 1 punnet blueberries
- 8 tablespoons maple syrup
- 2 eggs
- 2 banana, sliced
- Step 1 of 4In a large, shallow bowl, whisk together eggs, milk and vanilla.
- Step 2 of 4Dip halved hot cross buns into egg mixture, turning to coat.
- Step 3 of 4Heat butter in a large frying pan over a medium heat. Cook buns in two batches for 2-3 minutes on each side, until golden.
- Step 4 of 4Serve buns topped with banana and blueberries. Drizzle with maple syrup.
Method
- Step 1 of 4In a large, shallow bowl, whisk together eggs, milk and vanilla.
- Step 2 of 4Dip halved hot cross buns into egg mixture, turning to coat.
- Step 3 of 4Heat butter in a large frying pan over a medium heat. Cook buns in two batches for 2-3 minutes on each side, until golden.
- Step 4 of 4Serve buns topped with banana and blueberries. Drizzle with maple syrup.
Method
- Step 1 of 4In a large, shallow bowl, whisk together eggs, milk and vanilla.
- Step 2 of 4Dip halved hot cross buns into egg mixture, turning to coat.
- Step 3 of 4Heat butter in a large frying pan over a medium heat. Cook buns in two batches for 2-3 minutes on each side, until golden.
- Step 4 of 4Serve buns topped with banana and blueberries. Drizzle with maple syrup.