Easy Baked Churros
These Easy Baked Churros are quick to make, thanks to our Free From Gluten Pizza Dough Mix.
Ingredients
- 1 packets Free From Gluten Pizza Dough Mix
- 60 mL vegetable oil
- 1 teaspoons spray oil
- 2 eggs
- 1/2 teaspoons cinnamon
- 2 tablespoons caster sugar
- 1/2 teaspoons vanilla essence
- 1 packets Free From Gluten Pizza Dough Mix
- 60 mL vegetable oil
- 1 teaspoons spray oil
- 2 eggs
- 1/2 teaspoons cinnamon
- 2 tablespoons caster sugar
- 1/2 teaspoons vanilla essence
- Step 1 of 5Preheat oven to 205°C (180°C fan forced). Line 2 baking trays with baking paper.
- Step 2 of 5Follow the instructions on the Free From Gluten Pizza Dough Mix box, but add in 2 tbsp sugar, 1/2 tsp cinnamon and vanilla essence before mixing.
- Step 3 of 5Put the mix into a piping bag and pipe 10-15 cm lengths of dough onto the lined baking trays.
- Step 4 of 5Spray piped dough with oil, then place in oven for 10-15 min or until golden brown. To make the cinnamon sugar, combine the 1/4 cup sugar and tbsp cinnamon in a small bowl.
- Step 5 of 5Remove from oven and while still warm, coat the churros with cinnamon sugar.
Method
- Step 1 of 5Preheat oven to 205°C (180°C fan forced). Line 2 baking trays with baking paper.
- Step 2 of 5Follow the instructions on the Free From Gluten Pizza Dough Mix box, but add in 2 tbsp sugar, 1/2 tsp cinnamon and vanilla essence before mixing.
- Step 3 of 5Put the mix into a piping bag and pipe 10-15 cm lengths of dough onto the lined baking trays.
- Step 4 of 5Spray piped dough with oil, then place in oven for 10-15 min or until golden brown. To make the cinnamon sugar, combine the 1/4 cup sugar and tbsp cinnamon in a small bowl.
- Step 5 of 5Remove from oven and while still warm, coat the churros with cinnamon sugar.
Method
- Step 1 of 5Preheat oven to 205°C (180°C fan forced). Line 2 baking trays with baking paper.
- Step 2 of 5Follow the instructions on the Free From Gluten Pizza Dough Mix box, but add in 2 tbsp sugar, 1/2 tsp cinnamon and vanilla essence before mixing.
- Step 3 of 5Put the mix into a piping bag and pipe 10-15 cm lengths of dough onto the lined baking trays.
- Step 4 of 5Spray piped dough with oil, then place in oven for 10-15 min or until golden brown. To make the cinnamon sugar, combine the 1/4 cup sugar and tbsp cinnamon in a small bowl.
- Step 5 of 5Remove from oven and while still warm, coat the churros with cinnamon sugar.