Easy Burrito Bowl
With emphasis on the easy, our recipe for an Easy Burrito Bowl makes for a quick and tasty lunch, dinner or snack. Ready in just 10 minutes.
Ingredients
- 1 tortilla
- 1/2 quinoa
- 1/2 cup black beans, drained and rainsed
- 75 grams corn kernels, drained
- 1/2 cup avocado, sliced
- 1 lebanese cucumber, diced
- 2 spring onions, chopped
- 2 roma tomatoes, diced
- 1 small cos lettuce, leaves separated
- 1 lime, cut into wedges
- 2 tablespoons coriander leaves
- 1 1/2 tablespoons extra virgin olive oil
- 1 tortilla
- 1/2 quinoa
- 1/2 cup black beans, drained and rainsed
- 75 grams corn kernels, drained
- 1/2 cup avocado, sliced
- 1 lebanese cucumber, diced
- 2 spring onions, chopped
- 2 roma tomatoes, diced
- 1 small cos lettuce, leaves separated
- 1 lime, cut into wedges
- 2 tablespoons coriander leaves
- 1 1/2 tablespoons extra virgin olive oil
- Step 1 of 3Heat a non-stick frying pan over medium-high heat. Add tortilla and toast on each side for 1 minute until golden. Remove from the pan and cut into wedges.
- Step 2 of 3Cook 1 serving (50g) of quinoa per packet instructions and set aside to cool.
- Step 3 of 3Arrange quinoa, beans and vegetables in a bowl. Drizzle with oil and top with lime wedges and coriander. Serve with tortilla chips.
Method
- Step 1 of 3Heat a non-stick frying pan over medium-high heat. Add tortilla and toast on each side for 1 minute until golden. Remove from the pan and cut into wedges.
- Step 2 of 3Cook 1 serving (50g) of quinoa per packet instructions and set aside to cool.
- Step 3 of 3Arrange quinoa, beans and vegetables in a bowl. Drizzle with oil and top with lime wedges and coriander. Serve with tortilla chips.
Nutrition per serving
3898 Kilojoules
Protein6 grams
Fat14 grams
Carbs18 grams
Sugars3 grams
Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist
Method
- Step 1 of 3Heat a non-stick frying pan over medium-high heat. Add tortilla and toast on each side for 1 minute until golden. Remove from the pan and cut into wedges.
- Step 2 of 3Cook 1 serving (50g) of quinoa per packet instructions and set aside to cool.
- Step 3 of 3Arrange quinoa, beans and vegetables in a bowl. Drizzle with oil and top with lime wedges and coriander. Serve with tortilla chips.