Easy Cheeseboard
Whip up a crowd-pleasing cheeseboard in just 15 mins. Try this easy cheese ball recipe packed with chutney and crunchy almonds.
Ingredients
- 500 grams cream cheese
- 1/4 cup olives
- 1/4 cup gherkins
- 2 tablespoons chutney
- 1/2 cup grated tasty cheese
- 100 grams toasted slivered almond
- 500 grams cream cheese
- 1/4 cup olives
- 1/4 cup gherkins
- 2 tablespoons chutney
- 1/2 cup grated tasty cheese
- 100 grams toasted slivered almond
- Step 1 of 4In a medium bowl, combine cream cheese, olives, gherkins, grated cheese and chutney together.
- Step 2 of 4Once well mixed, tip onto plastic wrap and roll into a ball, covering firmly. Refrigerate for 30 minutes.
- Step 3 of 4Remove ball from wrap and roll in toasted almonds.
- Step 4 of 4Serve with crackers or bread.
Method
- Step 1 of 4In a medium bowl, combine cream cheese, olives, gherkins, grated cheese and chutney together.
- Step 2 of 4Once well mixed, tip onto plastic wrap and roll into a ball, covering firmly. Refrigerate for 30 minutes.
- Step 3 of 4Remove ball from wrap and roll in toasted almonds.
- Step 4 of 4Serve with crackers or bread.
Method
- Step 1 of 4In a medium bowl, combine cream cheese, olives, gherkins, grated cheese and chutney together.
- Step 2 of 4Once well mixed, tip onto plastic wrap and roll into a ball, covering firmly. Refrigerate for 30 minutes.
- Step 3 of 4Remove ball from wrap and roll in toasted almonds.
- Step 4 of 4Serve with crackers or bread.