Easy Chocolate Slice with Caramel Easter Eggs
After a simple Easter dessert? Try our Easy Chocolate Slice, a tasty option that's sure to become a family favourite. An absolute treat to have after any meal!
Recipe Tip You could also try this with chopped marshmallow eggs instead of caramel eggs.
Ingredients
Base
- 1 cup plain flour
- 1/2 cup desiccated coconut
- 125 grams butter, melted
- 125 grams brown sugar
- 1/2 tablespoons vanilla essence
Topping
- 300 grams dark chocolate
- 1/2 cup fresh cream
- 10 caramel-filled chocolate eggs, chopped
- 1/2 cup sliced almonds, roasted
Base
- 1 cup plain flour
- 1/2 cup desiccated coconut
- 125 grams butter, melted
- 125 grams brown sugar
- 1/2 tablespoons vanilla essence
Topping
- 300 grams dark chocolate
- 1/2 cup fresh cream
- 10 caramel-filled chocolate eggs, chopped
- 1/2 cup sliced almonds, roasted
- Step 1 of 4Preheat oven to 180°C (160°C fan-forced). Line a 20x20cm slice tin with baking paper.
- Step 2 of 4Mix the base ingredients in a large bowl and tip into the prepared tin. Using the back of a spoon to smooth, evenly press the mixture out onto the tin. Bake for 15-20 minutes until golden, then cool.
- Step 3 of 4For the topping, melt the chocolate with the cream in a small saucepan over a medium heat, whisking until smooth. Cool until warm.
- Step 4 of 4Pour the chocolate over the base. Sprinkle over the chopped eggs and almonds and press down lightly. Leave to set before slicing.
Method
- Step 1 of 4Preheat oven to 180°C (160°C fan-forced). Line a 20x20cm slice tin with baking paper.
- Step 2 of 4Mix the base ingredients in a large bowl and tip into the prepared tin. Using the back of a spoon to smooth, evenly press the mixture out onto the tin. Bake for 15-20 minutes until golden, then cool.
- Step 3 of 4For the topping, melt the chocolate with the cream in a small saucepan over a medium heat, whisking until smooth. Cool until warm.
- Step 4 of 4Pour the chocolate over the base. Sprinkle over the chopped eggs and almonds and press down lightly. Leave to set before slicing.
Nutrition per serving
2429 Kilojoules
Protein6 grams
Fat40 grams
Carbs46 grams
Sugars33 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Preheat oven to 180°C (160°C fan-forced). Line a 20x20cm slice tin with baking paper.
- Step 2 of 4Mix the base ingredients in a large bowl and tip into the prepared tin. Using the back of a spoon to smooth, evenly press the mixture out onto the tin. Bake for 15-20 minutes until golden, then cool.
- Step 3 of 4For the topping, melt the chocolate with the cream in a small saucepan over a medium heat, whisking until smooth. Cool until warm.
- Step 4 of 4Pour the chocolate over the base. Sprinkle over the chopped eggs and almonds and press down lightly. Leave to set before slicing.