Easy Fish & Chips
These Easy Fish and Chips are just that — easy! Crispy fish, crunchy chips, and fresh coleslaw will make you forget all about the takeaway joint.
Ingredients
- 4 tablespoons tartare sauce
- 1 packets classic coleslaw
- 1 packets frozen fish fillets
- 500 grams frozen fries
- 4 tablespoons tartare sauce
- 1 packets classic coleslaw
- 1 packets frozen fish fillets
- 500 grams frozen fries
- Step 1 of 3Cook chips an fish fillets according to packet instructions.
- Step 2 of 3In a large bowl, combine the slaw and sauce.
- Step 3 of 3Serve fish, chips an slaw with tartare on the side.
Method
- Step 1 of 3Cook chips an fish fillets according to packet instructions.
- Step 2 of 3In a large bowl, combine the slaw and sauce.
- Step 3 of 3Serve fish, chips an slaw with tartare on the side.
Nutrition per serving
2600 Kilojoules
Protein20 grams
Fat33 grams
Carbs58 grams
Sugars11 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Cook chips an fish fillets according to packet instructions.
- Step 2 of 3In a large bowl, combine the slaw and sauce.
- Step 3 of 3Serve fish, chips an slaw with tartare on the side.