Easy Pork Tacos
Taco night just got easier! Flavourful pork mince is simmered in a rich taco-seasoned tomato sauce and served in warm tortillas. Let everyone build their own with fresh lettuce, avocado, sour cream, and a squeeze of lime.
Ingredients
- 2 teaspoons extra virgin olive oil
- 500 grams pork mince
- 35 grams taco seasoning
- 2 tablespoons tomato paste
- 8 mini flour tortillas
- 1 bunch cos lettuce, shredded
- 1 red onion, sliced
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 bunch coriander
- 1 lime, wedged
- 2 teaspoons extra virgin olive oil
- 500 grams pork mince
- 35 grams taco seasoning
- 2 tablespoons tomato paste
- 8 mini flour tortillas
- 1 bunch cos lettuce, shredded
- 1 red onion, sliced
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 bunch coriander
- 1 lime, wedged
- Step 1 of 3Heat oil in a frying pan over medium-high heat. Brown pork mince for 5 minutes. Stir in taco seasoning, tomato paste, and 1/4 cup water. Simmer for 5 minutes until the sauce thickens.
- Step 2 of 3Warm tortillas in a hot chargrill pan for 30 seconds each side until lightly charred.
- Step 3 of 3Fill tortillas with shredded lettuce, seasoned pork mince, onion, avocado, sour cream, and coriander. Serve with lime wedges.
Method
- Step 1 of 3Heat oil in a frying pan over medium-high heat. Brown pork mince for 5 minutes. Stir in taco seasoning, tomato paste, and 1/4 cup water. Simmer for 5 minutes until the sauce thickens.
- Step 2 of 3Warm tortillas in a hot chargrill pan for 30 seconds each side until lightly charred.
- Step 3 of 3Fill tortillas with shredded lettuce, seasoned pork mince, onion, avocado, sour cream, and coriander. Serve with lime wedges.
Method
- Step 1 of 3Heat oil in a frying pan over medium-high heat. Brown pork mince for 5 minutes. Stir in taco seasoning, tomato paste, and 1/4 cup water. Simmer for 5 minutes until the sauce thickens.
- Step 2 of 3Warm tortillas in a hot chargrill pan for 30 seconds each side until lightly charred.
- Step 3 of 3Fill tortillas with shredded lettuce, seasoned pork mince, onion, avocado, sour cream, and coriander. Serve with lime wedges.