Espresso Mock-Tini
This Espresso Mock-Tini is a sophisticated treat. Using espresso milk ice cubes and caramel syrup, it’s a decadent drink for any occasion.
Ingredients
- 300 mL espresso coffee, freshly made
- 350 grams chilled espresso milk drink
- 3/4 cup thickened cream
- 2 tablespoons dark chocolate, finely grated
- 1/3 cup caramel syrup
- 300 mL espresso coffee, freshly made
- 350 grams chilled espresso milk drink
- 3/4 cup thickened cream
- 2 tablespoons dark chocolate, finely grated
- 1/3 cup caramel syrup
- Step 1 of 2Pour espresso milk into an ice-cube tray and freeze for 4 hours or until set. Meanwhile, chill coffee.
- Step 2 of 2Place espresso milk ice cubes into 4 glasses. Add 1 tbs caramel syrup to each glass. Pour-over coffee and top with whipped cream. Garnish with chocolate. Serve immediately.
Method
- Step 1 of 2Pour espresso milk into an ice-cube tray and freeze for 4 hours or until set. Meanwhile, chill coffee.
- Step 2 of 2Place espresso milk ice cubes into 4 glasses. Add 1 tbs caramel syrup to each glass. Pour-over coffee and top with whipped cream. Garnish with chocolate. Serve immediately.
Nutrition per serving
1530 Kilojoules
Protein5 grams
Fat28 grams
Carbs26 grams
Sugars24 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 2Pour espresso milk into an ice-cube tray and freeze for 4 hours or until set. Meanwhile, chill coffee.
- Step 2 of 2Place espresso milk ice cubes into 4 glasses. Add 1 tbs caramel syrup to each glass. Pour-over coffee and top with whipped cream. Garnish with chocolate. Serve immediately.