Fakeaway Veggie Pizza
You'll forget all about takeaways with Fakeaway Veggie Pizza! Just preheat the oven, place the base on the tray, and put on your toppings! This quick and easy pizza recipe is perfect for pizza night and means you won't need to order in.
Ingredients
- 1/3 cup passata
- 1/2 cup basil leaves, roughly chopped
- 1 thin crust pizza base
- 1/4 cup fresh ricotta, crumbled
- 1 medium courgette, peeled into ribbons
- 100 grams cherry tomatoes, halved
- 45 grams pine nuts
- 150 grams rocket leaves
- 1 pinch pepper
- 1/3 cup passata
- 1/2 cup basil leaves, roughly chopped
- 1 thin crust pizza base
- 1/4 cup fresh ricotta, crumbled
- 1 medium courgette, peeled into ribbons
- 100 grams cherry tomatoes, halved
- 45 grams pine nuts
- 150 grams rocket leaves
- 1 pinch pepper
- Step 1 of 3Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper. Combine passata and basil in a bowl. Season with pepper.
- Step 2 of 3Place pizza base on tray. Spread over passata, then top with ricotta, courgette, tomato and pine nuts. Bake for 20 minutes or until base is golden.
- Step 3 of 3Top pizza with a little rocket. Cut pizza into wedges and serve with remaining rocket.
Method
- Step 1 of 3Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper. Combine passata and basil in a bowl. Season with pepper.
- Step 2 of 3Place pizza base on tray. Spread over passata, then top with ricotta, courgette, tomato and pine nuts. Bake for 20 minutes or until base is golden.
- Step 3 of 3Top pizza with a little rocket. Cut pizza into wedges and serve with remaining rocket.
Nutrition per serving
2075 Kilojoules
Protein22 grams
Fat20 grams
Carbs53 grams
Sugars11 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper. Combine passata and basil in a bowl. Season with pepper.
- Step 2 of 3Place pizza base on tray. Spread over passata, then top with ricotta, courgette, tomato and pine nuts. Bake for 20 minutes or until base is golden.
- Step 3 of 3Top pizza with a little rocket. Cut pizza into wedges and serve with remaining rocket.