Feijoa & Apple Cake
With a taste that's equally tantalisingly tangy and succulently sweet, this recipe for Feijoa & Apple Cake is sure to be a favourite to bake and enjoy!
Note Yoghurt (serving suggestion) not included in nutrition analysis.
Ingredients
- 2 cups self raising flour
- 1 cup caster sugar
- 1/2 tablespoons cinnamon
- 1 tablespoons fresh ginger, grated
- 1/2 cup water
- 180 grams butter, melted
- 3 eggs
- 2 apples, peeled and sliced
- 1 cup feijoa pieces
Topping
- 50 grams butter, melted
- 1/2 cup brown sugar
- 1/4 tablespoons cinnamon
- 1/2 cup yoghurt
- 2 cups self raising flour
- 1 cup caster sugar
- 1/2 tablespoons cinnamon
- 1 tablespoons fresh ginger, grated
- 1/2 cup water
- 180 grams butter, melted
- 3 eggs
- 2 apples, peeled and sliced
- 1 cup feijoa pieces
Topping
- 50 grams butter, melted
- 1/2 cup brown sugar
- 1/4 tablespoons cinnamon
- 1/2 cup yoghurt
- Step 1 of 6Preheat an oven to 170°C (150°C fan-forced grill). Line a 23cm tin with baking paper.
- Step 2 of 6Into a large bowl combine the flour, sugar, cinnamon and ginger.
- Step 3 of 6Whisk together the water, butter and eggs. Pour into the flour mix and stir gently until smooth.
- Step 4 of 6Fold through half the fruit and then pour into the tin. Arrange the remaining fruit on the top.
- Step 5 of 6For the topping, in a small bowl combine the butter, sugar and cinnamon. Spread carefully over the fruit. Place into the oven for 1 hour. Check after 45 minutes and if browning place a piece of tinfoil loosely over the top.
- Step 6 of 6Remove from the oven and cool in the tin. Serve with a dollop of Greek yoghurt.
Method
- Step 1 of 6Preheat an oven to 170°C (150°C fan-forced grill). Line a 23cm tin with baking paper.
- Step 2 of 6Into a large bowl combine the flour, sugar, cinnamon and ginger.
- Step 3 of 6Whisk together the water, butter and eggs. Pour into the flour mix and stir gently until smooth.
- Step 4 of 6Fold through half the fruit and then pour into the tin. Arrange the remaining fruit on the top.
- Step 5 of 6For the topping, in a small bowl combine the butter, sugar and cinnamon. Spread carefully over the fruit. Place into the oven for 1 hour. Check after 45 minutes and if browning place a piece of tinfoil loosely over the top.
- Step 6 of 6Remove from the oven and cool in the tin. Serve with a dollop of Greek yoghurt.
Nutrition per serving
2166 Kilojoules
Protein6 grams
Fat25 grams
Carbs691 grams
Sugars43 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat an oven to 170°C (150°C fan-forced grill). Line a 23cm tin with baking paper.
- Step 2 of 6Into a large bowl combine the flour, sugar, cinnamon and ginger.
- Step 3 of 6Whisk together the water, butter and eggs. Pour into the flour mix and stir gently until smooth.
- Step 4 of 6Fold through half the fruit and then pour into the tin. Arrange the remaining fruit on the top.
- Step 5 of 6For the topping, in a small bowl combine the butter, sugar and cinnamon. Spread carefully over the fruit. Place into the oven for 1 hour. Check after 45 minutes and if browning place a piece of tinfoil loosely over the top.
- Step 6 of 6Remove from the oven and cool in the tin. Serve with a dollop of Greek yoghurt.