Feijoa & Apple Crumble
Dessert is served with this Feijoa & Apple Crumble! This easy recipe is delicious on its own but even tastier when served with cream or ice cream.
Note Ice cream/whipped cream (serving suggestion) not included in nutrition analysis.
Ingredients
Crumble
- 1 cup large oats
- 1 cup flour
- 1 tablespoons cinnamon
- 1/2 tablespoons ground ginger
- 1 cup brown sugar
- 120 grams butter, melted
Fruit
- 2 large apple granny smiths, peeled and cored
- 2 cup feijoa pulp
- 1/4 cup caster sugar
- 2 tablespoons lemon juice
- 1 cup whipped cream
Crumble
- 1 cup large oats
- 1 cup flour
- 1 tablespoons cinnamon
- 1/2 tablespoons ground ginger
- 1 cup brown sugar
- 120 grams butter, melted
Fruit
- 2 large apple granny smiths, peeled and cored
- 2 cup feijoa pulp
- 1/4 cup caster sugar
- 2 tablespoons lemon juice
- 1 cup whipped cream
- Step 1 of 5Preheat an oven to 170°C.
- Step 2 of 5For the crumble, into a large bowl place the oats, flour, cinnamon, ginger, sugar and butter stirring well to combine. Set aside.Instruction tip
- Tip Use your fingers to mix
- Step 3 of 5To prepare the fruit, slice the apples and place into a large bowl with the feijoas, sugar and lemon juice, tossing well.
- Step 4 of 5Place the fruit mix into a 5-6 cup ovenproof baking dish and then sprinkle over the crumble. Bake for 25 minutes or until crispy and golden.
- Step 5 of 5Serve hot with whipped cream or ice cream.
Method
- Step 1 of 5Preheat an oven to 170°C.
- Step 2 of 5For the crumble, into a large bowl place the oats, flour, cinnamon, ginger, sugar and butter stirring well to combine. Set aside.Instruction tip
- Tip Use your fingers to mix
- Step 3 of 5To prepare the fruit, slice the apples and place into a large bowl with the feijoas, sugar and lemon juice, tossing well.
- Step 4 of 5Place the fruit mix into a 5-6 cup ovenproof baking dish and then sprinkle over the crumble. Bake for 25 minutes or until crispy and golden.
- Step 5 of 5Serve hot with whipped cream or ice cream.
Nutrition per serving
1960 Kilojoules
Protein4.7 grams
Fat18.1 grams
Carbs71.1 grams
Sugars46 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat an oven to 170°C.
- Step 2 of 5For the crumble, into a large bowl place the oats, flour, cinnamon, ginger, sugar and butter stirring well to combine. Set aside.Instruction tip
- Tip Use your fingers to mix
- Step 3 of 5To prepare the fruit, slice the apples and place into a large bowl with the feijoas, sugar and lemon juice, tossing well.
- Step 4 of 5Place the fruit mix into a 5-6 cup ovenproof baking dish and then sprinkle over the crumble. Bake for 25 minutes or until crispy and golden.
- Step 5 of 5Serve hot with whipped cream or ice cream.