Fettuccine with Creamy Garlic Prawns
Make dinner something special with this easy pasta recipe for Fettuccine with Creamy Garlic Prawns. You can't go wrong with seafood and pasta. Buon appetito!
Ingredients
- 300 mL cream
- 400 grams fettuccine, cooked
- 300 grams raw prawns, peeled
- 1 lemon, zest and juice
- 4 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 4 tablespoons olive oil
- 1 pinch salt and pepper
- 100 mL dry white wine
- 300 mL cream
- 400 grams fettuccine, cooked
- 300 grams raw prawns, peeled
- 1 lemon, zest and juice
- 4 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 4 tablespoons olive oil
- 1 pinch salt and pepper
- 100 mL dry white wine
- Step 1 of 4Heat the oil in a medium fry pan over moderate heat. Add the garlic and prawns and panfry until the prawns are just cooked.
- Step 2 of 4Add the lemon zest, juice and wine. Let the wine bubble for 20 seconds then add the cream. Bring to the boil and simmer for 1 minute.
- Step 3 of 4Season to taste, and toss with hot fettuccine.
- Step 4 of 4Serve with chopped parsley.
Method
- Step 1 of 4Heat the oil in a medium fry pan over moderate heat. Add the garlic and prawns and panfry until the prawns are just cooked.
- Step 2 of 4Add the lemon zest, juice and wine. Let the wine bubble for 20 seconds then add the cream. Bring to the boil and simmer for 1 minute.
- Step 3 of 4Season to taste, and toss with hot fettuccine.
- Step 4 of 4Serve with chopped parsley.
Nutrition per serving
3260 Kilojoules
Protein30 grams
Fat46 grams
Carbs56 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Heat the oil in a medium fry pan over moderate heat. Add the garlic and prawns and panfry until the prawns are just cooked.
- Step 2 of 4Add the lemon zest, juice and wine. Let the wine bubble for 20 seconds then add the cream. Bring to the boil and simmer for 1 minute.
- Step 3 of 4Season to taste, and toss with hot fettuccine.
- Step 4 of 4Serve with chopped parsley.