Fish Tacos with Strawberry & Avocado Salsa
Have you had enough ordinary tacos? Looking for something new? Here's a sensational fish taco recipe to that is bursting with flavour and goodness.
Recipe Tip Only wash strawberries if you are going to use them straightaway. Excess moisture creates mould.
Ingredients
- 450 grams white fish fillets
- 1 teaspoons paprika
- 1 pinch salt
- 1 pinch pepper
- 1 packets slaw
- 1 tablespoons butter
- 8 tortillas
- 4 lime wedges
Salsa
- 1 cup strawberries, roughly chopped
- 1 avocado, diced small
- 1/2 cup chopped coriander
- 2 tablespoons lime juice
Lime mayo
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, zest
- 450 grams white fish fillets
- 1 teaspoons paprika
- 1 pinch salt
- 1 pinch pepper
- 1 packets slaw
- 1 tablespoons butter
- 8 tortillas
- 4 lime wedges
Salsa
- 1 cup strawberries, roughly chopped
- 1 avocado, diced small
- 1/2 cup chopped coriander
- 2 tablespoons lime juice
Lime mayo
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, zest
- Step 1 of 6Cut the fish fillets into even sizes. Dust with paprika and season.
- Step 2 of 6In a large bowl, combine the slaw and packet sauce.
- Step 3 of 6To make the salsa, in a small bowl combine the strawberries, avocado, coriander and lime juice. Set aside.
- Step 4 of 6For the lime mayo, in a small bowl, mix together the mayonnaise, sour cream and lime zest until smooth. Set aside.
- Step 5 of 6To cook the fish, in a medium frying pan, heat the butter on a medium heat. Cook the fillets for 3 or 4 minutes each side depending on the thickness.
- Step 6 of 6To serve, warm the tortillas in the microwave for 1 minute. Top each with some slaw, fish, mayo and salsa. Serve with a lime wedge to squeeze over.
Method
- Step 1 of 6Cut the fish fillets into even sizes. Dust with paprika and season.
- Step 2 of 6In a large bowl, combine the slaw and packet sauce.
- Step 3 of 6To make the salsa, in a small bowl combine the strawberries, avocado, coriander and lime juice. Set aside.
- Step 4 of 6For the lime mayo, in a small bowl, mix together the mayonnaise, sour cream and lime zest until smooth. Set aside.
- Step 5 of 6To cook the fish, in a medium frying pan, heat the butter on a medium heat. Cook the fillets for 3 or 4 minutes each side depending on the thickness.
- Step 6 of 6To serve, warm the tortillas in the microwave for 1 minute. Top each with some slaw, fish, mayo and salsa. Serve with a lime wedge to squeeze over.
Nutrition per serving
2464 Kilojoules
Protein28 grams
Fat35 grams
Carbs38 grams
Sugars16 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Cut the fish fillets into even sizes. Dust with paprika and season.
- Step 2 of 6In a large bowl, combine the slaw and packet sauce.
- Step 3 of 6To make the salsa, in a small bowl combine the strawberries, avocado, coriander and lime juice. Set aside.
- Step 4 of 6For the lime mayo, in a small bowl, mix together the mayonnaise, sour cream and lime zest until smooth. Set aside.
- Step 5 of 6To cook the fish, in a medium frying pan, heat the butter on a medium heat. Cook the fillets for 3 or 4 minutes each side depending on the thickness.
- Step 6 of 6To serve, warm the tortillas in the microwave for 1 minute. Top each with some slaw, fish, mayo and salsa. Serve with a lime wedge to squeeze over.