French Toast with Crispy Bacon & Bananas
What's better than French toast? This recipe for French Toast with Crispy Bacon and Bananas!
Recipe Tip French toast is the perfect way to use bread that is two or three days old and needs using.
Ingredients
- 8 slices white toast bread
- 4 slices middle bacon, grilled until crispy
- 100 mL maple syrup
- 1 teaspoons orange zest
- 2 bananas, sliced
- 1/2 teaspoons vanilla essence
- 1 teaspoons cinnamon
- 4 eggs
- 1/2 cup milk
- 2 tablespoons caster sugar
- 4 tablespoons butter salted
- 8 slices white toast bread
- 4 slices middle bacon, grilled until crispy
- 100 mL maple syrup
- 1 teaspoons orange zest
- 2 bananas, sliced
- 1/2 teaspoons vanilla essence
- 1 teaspoons cinnamon
- 4 eggs
- 1/2 cup milk
- 2 tablespoons caster sugar
- 4 tablespoons butter salted
- Step 1 of 4Into a flattish bowl whisk the eggs, milk, cinnamon, sugar, vanilla and zest until well combined.
- Step 2 of 4In a frying pan melt one tablespoon butter until frothy.
- Step 3 of 4Dip one or two slices of bread depending on your pan size into the egg mixture and straight into the pan. Cook for 2 minutes then turn for another two. Remove and continue with the remaining bread.
- Step 4 of 4Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup.
Method
- Step 1 of 4Into a flattish bowl whisk the eggs, milk, cinnamon, sugar, vanilla and zest until well combined.
- Step 2 of 4In a frying pan melt one tablespoon butter until frothy.
- Step 3 of 4Dip one or two slices of bread depending on your pan size into the egg mixture and straight into the pan. Cook for 2 minutes then turn for another two. Remove and continue with the remaining bread.
- Step 4 of 4Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup.
Nutrition per serving
2437 Kilojoules
Protein16 grams
Fat29 grams
Carbs65 grams
Sugars39 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Into a flattish bowl whisk the eggs, milk, cinnamon, sugar, vanilla and zest until well combined.
- Step 2 of 4In a frying pan melt one tablespoon butter until frothy.
- Step 3 of 4Dip one or two slices of bread depending on your pan size into the egg mixture and straight into the pan. Cook for 2 minutes then turn for another two. Remove and continue with the remaining bread.
- Step 4 of 4Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup.