Frosé
There are only three steps to turn Rosé into Frosé. Your summer will be even more chilled with this fresh and refreshing cocktail.
Ingredients
- 1 tablespoons lemon juice
- 2 teaspoons sugar
- 250 grams strawberries, hulled and chopped
- 1 bottle chilled rosé
- 4 cups crushed ice
- 1 tablespoons lemon juice
- 2 teaspoons sugar
- 250 grams strawberries, hulled and chopped
- 1 bottle chilled rosé
- 4 cups crushed ice
- Step 1 of 3Combine strawberries, lemon juice and sugar in a bowl. Set aside for 10 minutes until juicy.
- Step 2 of 3Transfer to a blender with half the rosé and the ice. Blend until smooth and thick. Spoon into chilled glasses.
- Step 3 of 3Top up with remaining rosé. Garnish with extra strawberries if desired.
Method
- Step 1 of 3Combine strawberries, lemon juice and sugar in a bowl. Set aside for 10 minutes until juicy.
- Step 2 of 3Transfer to a blender with half the rosé and the ice. Blend until smooth and thick. Spoon into chilled glasses.
- Step 3 of 3Top up with remaining rosé. Garnish with extra strawberries if desired.
Nutrition per serving
341 Kilojoules
Protein0 grams
Fat0 grams
Carbs4 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Combine strawberries, lemon juice and sugar in a bowl. Set aside for 10 minutes until juicy.
- Step 2 of 3Transfer to a blender with half the rosé and the ice. Blend until smooth and thick. Spoon into chilled glasses.
- Step 3 of 3Top up with remaining rosé. Garnish with extra strawberries if desired.