Fruit Kebab Dippers
Love fruit? Love kebabs? Love chocolate? This fruit kebab recipe is a treat for kids and adults alike.
Ingredients
- 2 kiwifruit, peeled
- 12 strawberries, hulled
- 12 bamboo skewers
- 1/4 cup chocolate hazelnut spread
- 1/4 rockmelon, peeled
- 2 slices pineapple, peeled
- 1/4 cup sprinkles
- 1/4 cup liquid honey
- 2 small bananas, peeled
- 2 kiwifruit, peeled
- 12 strawberries, hulled
- 12 bamboo skewers
- 1/4 cup chocolate hazelnut spread
- 1/4 rockmelon, peeled
- 2 slices pineapple, peeled
- 1/4 cup sprinkles
- 1/4 cup liquid honey
- 2 small bananas, peeled
- Step 1 of 3Chop fruit into even chunks and thread onto bamboo skewers.
- Step 2 of 3Place chocolate spread and honey in separate microwave-safe bowls. Heat each in a microwave on medium for 20 seconds or until runny.
- Step 3 of 3Drizzle fruit kebabs with honey and/or chocolate topping and sprinkle over 100s & 1000s and enjoy!
Method
- Step 1 of 3Chop fruit into even chunks and thread onto bamboo skewers.
- Step 2 of 3Place chocolate spread and honey in separate microwave-safe bowls. Heat each in a microwave on medium for 20 seconds or until runny.
- Step 3 of 3Drizzle fruit kebabs with honey and/or chocolate topping and sprinkle over 100s & 1000s and enjoy!
Nutrition per serving
439 Kilojoules
Protein1 grams
Fat2 grams
Carbs20 grams
Sugars18 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Chop fruit into even chunks and thread onto bamboo skewers.
- Step 2 of 3Place chocolate spread and honey in separate microwave-safe bowls. Heat each in a microwave on medium for 20 seconds or until runny.
- Step 3 of 3Drizzle fruit kebabs with honey and/or chocolate topping and sprinkle over 100s & 1000s and enjoy!