Ginger & Cherry Ambrosia
This quick and easy recipe for Ginger and Cherry Ambrosia is perfect as an easy but decadent dessert for Christmas day, when you have unexpected guests or need to take a plate. Just whip, fold, spoon and decorate!
Note Extra cherries and ginger for garnish not included in Nutritional analysis
Ingredients
- 150 mL cream
- 1 cup greek yoghurt
- 1/4 cup crystalized ginger, chopped
- 1 cup mini marshmallows
- 2 cups cherries, halved, stones removed
- 1/4 packets gingernuts, crushed roughly
- 150 mL cream
- 1 cup greek yoghurt
- 1/4 cup crystalized ginger, chopped
- 1 cup mini marshmallows
- 2 cups cherries, halved, stones removed
- 1/4 packets gingernuts, crushed roughly
- Step 1 of 4In a large bowl, whip the cream until it forms soft peaks.
- Step 2 of 4Fold through the yoghurt, ginger, marshmallows, cherries and gingernuts, reserving a few for garnish.
- Step 3 of 4Spoon the mixture into glasses or one large bowl.
- Step 4 of 4Decorate with extra cherries, nuts and ginger slices.
Method
- Step 1 of 4In a large bowl, whip the cream until it forms soft peaks.
- Step 2 of 4Fold through the yoghurt, ginger, marshmallows, cherries and gingernuts, reserving a few for garnish.
- Step 3 of 4Spoon the mixture into glasses or one large bowl.
- Step 4 of 4Decorate with extra cherries, nuts and ginger slices.
Nutrition per serving
1844 Kilojoules
Protein6 grams
Fat23 grams
Carbs54 grams
Sugars46 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4In a large bowl, whip the cream until it forms soft peaks.
- Step 2 of 4Fold through the yoghurt, ginger, marshmallows, cherries and gingernuts, reserving a few for garnish.
- Step 3 of 4Spoon the mixture into glasses or one large bowl.
- Step 4 of 4Decorate with extra cherries, nuts and ginger slices.