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Gingerbread Latte

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Smooth L’OR Colombia espresso infused with warm spices, honey sweetness, and hints of ginger biscuit, finished with creamy oat milk for a cosy, festive indulgence.
Photo of Gingerbread Latte

Ingredients

  • 1 L’OR Colombia coffee capsule
  • 1 teaspoons Honey
  • 1 tablespoons Cinnamon sugar
  • 150 mL Oat milk
  • 1/4 teaspoons Mixed spice
  • 2 Ginger biscuits
  • 1 L’OR Colombia coffee capsule
  • 1 teaspoons Honey
  • 1 tablespoons Cinnamon sugar
  • 150 mL Oat milk
  • 1/4 teaspoons Mixed spice
  • 2 Ginger biscuits

Method

  1. Step 1 of 6
    Brew your L’OR Espresso Colombia capsule as an espresso shot from your capsule machine.
  2. Step 2 of 6
    Coat the rim of the glass with honey and dip into the cinnamon sugar.
  3. Step 3 of 6
    Pour coffee into glass and sweeten if desired.
  4. Step 4 of 6
    Combine oat milk and spice in your milk frother and heat until hot and foamy.
  5. Step 5 of 6
    Pour over coffee and sprinkle with crushed ginger biscuit – reserve the remaining biscuit for dunking!
  6. Step 6 of 6
    *For Cinnamon sugar; combine 1/4 cup caster sugar and 2 tsp cinnamon powder, mix well and store in a sealed container.

Method

  1. Step 1 of 6
    Brew your L’OR Espresso Colombia capsule as an espresso shot from your capsule machine.
  2. Step 2 of 6
    Coat the rim of the glass with honey and dip into the cinnamon sugar.
  3. Step 3 of 6
    Pour coffee into glass and sweeten if desired.
  4. Step 4 of 6
    Combine oat milk and spice in your milk frother and heat until hot and foamy.
  5. Step 5 of 6
    Pour over coffee and sprinkle with crushed ginger biscuit – reserve the remaining biscuit for dunking!
  6. Step 6 of 6
    *For Cinnamon sugar; combine 1/4 cup caster sugar and 2 tsp cinnamon powder, mix well and store in a sealed container.

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