Good & Green Dressing
Our recipe for Good & Green Dressing means leftover greens won't go to waste and you'll have a dressing full of taste! Add yoghurt or mayonnaise for a creamier option.
Recipe Tip To make a creamy dressing, take half a cup of dressing and add ½ cup of yoghurt or mayonnaise. For a simple & delicious pasta dressing, use cream instead!
Ingredients
- 2 cups green leaves
- 1 clove garlic
- 1 tablespoons capers
- 1/4 cup lemon juice
- 1 tablespoons lemon zest
- 1/2 cup olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 cups green leaves
- 1 clove garlic
- 1 tablespoons capers
- 1/4 cup lemon juice
- 1 tablespoons lemon zest
- 1/2 cup olive oil
- 1 pinch salt
- 1 pinch pepper
- Step 1 of 3Place leftover greens, garlic, capers, lemon zest and juice,oil into a blender, blitzing until smooth.
- Step 2 of 3Season with salt and pepper.
- Step 3 of 3Store in a sealed jar for up to 3 or 4 days.
Method
- Step 1 of 3Place leftover greens, garlic, capers, lemon zest and juice,oil into a blender, blitzing until smooth.
- Step 2 of 3Season with salt and pepper.
- Step 3 of 3Store in a sealed jar for up to 3 or 4 days.
Nutrition per serving
199 Kilojoules
Protein0 grams
Fat5 grams
Carbs0 grams
Sugars0 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Place leftover greens, garlic, capers, lemon zest and juice,oil into a blender, blitzing until smooth.
- Step 2 of 3Season with salt and pepper.
- Step 3 of 3Store in a sealed jar for up to 3 or 4 days.