Greek Baked Chicken
This recipe for Greek Baked Chicken will bring some Mediterranean flair to dinner time.
Ingredients
- 3 medium sized potatoes, skin on, sliced thinly
- 1 kilograms chicken pieces
- 1 onion, chopped
- 400 grams canned diced tomatoes
- 1/2 teaspoons dried oregano
- 1/2 cup sliced black olives
- 100 grams feta, crumbled
- 100 grams salad leaves
- 2 tablespoons chopped parsley
- 1 teaspoons lemon zest
- 2 cloves garlic, sliced
- 1 teaspoons brown sugar
- 1 tablespoons oil
- 3 medium sized potatoes, skin on, sliced thinly
- 1 kilograms chicken pieces
- 1 onion, chopped
- 400 grams canned diced tomatoes
- 1/2 teaspoons dried oregano
- 1/2 cup sliced black olives
- 100 grams feta, crumbled
- 100 grams salad leaves
- 2 tablespoons chopped parsley
- 1 teaspoons lemon zest
- 2 cloves garlic, sliced
- 1 teaspoons brown sugar
- 1 tablespoons oil
- Step 1 of 5Preheat oven to 180°C.
- Step 2 of 5Place sliced potatoes into the base of a greased ovenproof dish.
- Step 3 of 5Heat oil in a frying pan over medium heat. Brown the chicken on all sides, then place on top of the potatoes. In the same pan, fry onion and garlic until golden. Add tomatoes, lemon zest, sugar, oregano and olives. Heat through until just bubbling. Pour over the chicken pieces.
- Step 4 of 5Sprinkle feta over the top of the chicken and tomato mix. Cover and place into the oven for 20 minutes. Remove the cover and cook for a further 20 minutes or until the chicken is cooked through.
- Step 5 of 5Serve the chicken hot garnished with parsley and a side of salad.
Method
- Step 1 of 5Preheat oven to 180°C.
- Step 2 of 5Place sliced potatoes into the base of a greased ovenproof dish.
- Step 3 of 5Heat oil in a frying pan over medium heat. Brown the chicken on all sides, then place on top of the potatoes. In the same pan, fry onion and garlic until golden. Add tomatoes, lemon zest, sugar, oregano and olives. Heat through until just bubbling. Pour over the chicken pieces.
- Step 4 of 5Sprinkle feta over the top of the chicken and tomato mix. Cover and place into the oven for 20 minutes. Remove the cover and cook for a further 20 minutes or until the chicken is cooked through.
- Step 5 of 5Serve the chicken hot garnished with parsley and a side of salad.
Method
- Step 1 of 5Preheat oven to 180°C.
- Step 2 of 5Place sliced potatoes into the base of a greased ovenproof dish.
- Step 3 of 5Heat oil in a frying pan over medium heat. Brown the chicken on all sides, then place on top of the potatoes. In the same pan, fry onion and garlic until golden. Add tomatoes, lemon zest, sugar, oregano and olives. Heat through until just bubbling. Pour over the chicken pieces.
- Step 4 of 5Sprinkle feta over the top of the chicken and tomato mix. Cover and place into the oven for 20 minutes. Remove the cover and cook for a further 20 minutes or until the chicken is cooked through.
- Step 5 of 5Serve the chicken hot garnished with parsley and a side of salad.