Grilled Chicken Tacos
Taco Tuesday just got an upgrade! Our Grilled Chicken Tacos are marinated with garlic, oregano, and paprika, then grilled to perfection. Top with homemade green salsa, corn, tomatoes, spinach, and cheese. Quick, tasty, and always a crowd-pleaser.
Ingredients
- 400 grams skinless chicken thighs, fat trimed
- 3 cloves garlic, crushed
- 1 tablespoons fresh oregano, chopped
- 1 tablespoons paprika
- 1 can sweetcorn kernels
- 1 cup fresh mint
- 1 cup fresh coriander
- 1/2 bunch spring onions
- 1/2 green chilli, seeds removed
- 8 soft wholegrain wraps
- 3 tomatoes, sliced
- 3/4 cup grated edam cheese
- 2 cups spinach
- 1 tablespoons cooking oil spray
- 400 grams skinless chicken thighs, fat trimed
- 3 cloves garlic, crushed
- 1 tablespoons fresh oregano, chopped
- 1 tablespoons paprika
- 1 can sweetcorn kernels
- 1 cup fresh mint
- 1 cup fresh coriander
- 1/2 bunch spring onions
- 1/2 green chilli, seeds removed
- 8 soft wholegrain wraps
- 3 tomatoes, sliced
- 3/4 cup grated edam cheese
- 2 cups spinach
- 1 tablespoons cooking oil spray
- Step 1 of 3Preheat a griddle pan on high heat and lightly spray with oil. Coat the chicken in garlic, oregano and paprika and season with pepper to taste. Place chicken on griddle and cook for 4-5 minutes on each side, or until charred and cooked through. Slice.
- Step 2 of 3In a blender, blitz together mint, coriander, spring onions and chilli. Transfer to a small serving bowl.
- Step 3 of 3Heat wraps for 1 minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese.
Method
- Step 1 of 3Preheat a griddle pan on high heat and lightly spray with oil. Coat the chicken in garlic, oregano and paprika and season with pepper to taste. Place chicken on griddle and cook for 4-5 minutes on each side, or until charred and cooked through. Slice.
- Step 2 of 3In a blender, blitz together mint, coriander, spring onions and chilli. Transfer to a small serving bowl.
- Step 3 of 3Heat wraps for 1 minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese.
Nutrition per serving
2609 Kilojoules
Protein43 grams
Fat26 grams
Carbs49 grams
Sugars7 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Preheat a griddle pan on high heat and lightly spray with oil. Coat the chicken in garlic, oregano and paprika and season with pepper to taste. Place chicken on griddle and cook for 4-5 minutes on each side, or until charred and cooked through. Slice.
- Step 2 of 3In a blender, blitz together mint, coriander, spring onions and chilli. Transfer to a small serving bowl.
- Step 3 of 3Heat wraps for 1 minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese.