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Henry Onesemo’s Luau Povi

Enjoy a comforting Samoan-inspired classic by Henry Onesemo. This Luau Povi features tender beef brisket slow-baked in rich coconut milk and wilted baby spinach, served warm inside soft pita pockets for an easy, delicious family meal.

Ingredients

  • 1 Brown onions, finely diced
  • 600 grams Beef brisket
  • 1 can Woolworths coconut milk
  • 250 grams Woolworths baby spinach
  • 1 teaspoons Salt
  • 1 tablespoons Olive Oil
  • 1 packets Woolworths pita bread
  • 1 Brown onions, finely diced
  • 600 grams Beef brisket
  • 1 can Woolworths coconut milk
  • 250 grams Woolworths baby spinach
  • 1 teaspoons Salt
  • 1 tablespoons Olive Oil
  • 1 packets Woolworths pita bread

Method

  1. Step 1 of 10
    Preheat your oven to 175°C (155°C fan-forced).
  2. Step 2 of 10
    Finely dice your brown onion, and chop your beef brisket into rough, 2cm cubes. Set aside.
  3. Step 3 of 10
    Place a dutch oven or other oven-proof pot on the stovetop and add 1tbsp olive oil. Allow to heat slightly and then add your beef cubes to sear. When all sides are seared and browned, but not cooked through, remove from the pot and set aside.
  4. Step 4 of 10
    Return the pot to the stove (don’t remove the oil or fat!) and add your onions.
  5. Step 5 of 10
    Cook, stirring frequently until onions are translucent, and starting to caramelise.
  6. Step 6 of 10
    Add coconut milk, stir and bring to a light simmer.
  7. Step 7 of 10
    Add spinach and stir until wilted.
  8. Step 8 of 10
    Return beef to pan and stir until beef is well coated.
  9. Step 9 of 10
    Cover your oven-proof dish with its lid and bake the dish for about 2.5 hours or until tender and juicy.
  10. Step 10 of 10
    Cut the top off pita pockets, stuff with Luau Povi and enjoy!

Method

  1. Step 1 of 10
    Preheat your oven to 175°C (155°C fan-forced).
  2. Step 2 of 10
    Finely dice your brown onion, and chop your beef brisket into rough, 2cm cubes. Set aside.
  3. Step 3 of 10
    Place a dutch oven or other oven-proof pot on the stovetop and add 1tbsp olive oil. Allow to heat slightly and then add your beef cubes to sear. When all sides are seared and browned, but not cooked through, remove from the pot and set aside.
  4. Step 4 of 10
    Return the pot to the stove (don’t remove the oil or fat!) and add your onions.
  5. Step 5 of 10
    Cook, stirring frequently until onions are translucent, and starting to caramelise.
  6. Step 6 of 10
    Add coconut milk, stir and bring to a light simmer.
  7. Step 7 of 10
    Add spinach and stir until wilted.
  8. Step 8 of 10
    Return beef to pan and stir until beef is well coated.
  9. Step 9 of 10
    Cover your oven-proof dish with its lid and bake the dish for about 2.5 hours or until tender and juicy.
  10. Step 10 of 10
    Cut the top off pita pockets, stuff with Luau Povi and enjoy!