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Honey & Orange Glazed Carrots

Try our Honey & Orange Glazed Carrots! These carrots are sweet and tangy with honey, orange, and a hint of tarragon. Sprinkle with toasted sesame seeds and fresh chives for extra flavour. Perfect for busy nights or special occasions.
Photo of Honey & Orange Glazed Carrots

Ingredients

  • 4 carrots, cut into sticks
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoons orange zest
  • 1 teaspoons dried tarragon
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoons chopped chives
  • 2 tablespoons butter
  • 4 carrots, cut into sticks
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoons orange zest
  • 1 teaspoons dried tarragon
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoons chopped chives
  • 2 tablespoons butter

Method

  1. Step 1 of 3
    Bring a large pot of salted water to the boil. Cook the carrots for 5-8 minutes until soft. Drain well.
  2. Step 2 of 3
    Place the butter, honey, orange zest, juice and tarragon in a pot and cook stirring occasionally until it sizzles. Add the carrots and toss together.
  3. Step 3 of 3
    Cook gently for 2 minutes until the mixture is sticking to the carrots. Serve straight onto a platter and sprinkle with sesame seeds and chopped chives.

Method

  1. Step 1 of 3
    Bring a large pot of salted water to the boil. Cook the carrots for 5-8 minutes until soft. Drain well.
  2. Step 2 of 3
    Place the butter, honey, orange zest, juice and tarragon in a pot and cook stirring occasionally until it sizzles. Add the carrots and toss together.
  3. Step 3 of 3
    Cook gently for 2 minutes until the mixture is sticking to the carrots. Serve straight onto a platter and sprinkle with sesame seeds and chopped chives.

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