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Honey Roasted Chicken with Spicy Fried Potatoes

Mix up your dinners with this tasty take on the classic roast chicken! This recipe for Honey Roasted Chicken with Spicy Fried Potatoes is easy to prepare and out of the kitchen and onto the table in just 90 mins!
Photo of Honey Roasted Chicken with Spicy Fried Potatoes

Ingredients

  • 1.5 kilograms whole chicken
  • 2 tablespoons honey, warmed
  • 1 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoons ground cinnamon
  • 1/2 teaspoons paprika
  • 2 teaspoons fresh oregano, chopped
  • 1/2 cup water
  • 1 lemon
  • 1 pinch salt and pepper
  • 1 kilograms baby new potatoes
  • 2 tablespoons olive oil
  • 1 teaspoons paprika
  • 1 teaspoons ground coriander
  • 1 teaspoons chilli flakes
  • 2 teaspoons lemon zest
  • 2 tablespoons Italian parsley
  • 2 teaspoons cumin seeds
  • 2 cloves garlic
  • 1.5 kilograms whole chicken
  • 2 tablespoons honey, warmed
  • 1 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoons ground cinnamon
  • 1/2 teaspoons paprika
  • 2 teaspoons fresh oregano, chopped
  • 1/2 cup water
  • 1 lemon
  • 1 pinch salt and pepper
  • 1 kilograms baby new potatoes
  • 2 tablespoons olive oil
  • 1 teaspoons paprika
  • 1 teaspoons ground coriander
  • 1 teaspoons chilli flakes
  • 2 teaspoons lemon zest
  • 2 tablespoons Italian parsley
  • 2 teaspoons cumin seeds
  • 2 cloves garlic

Method

  1. Step 1 of 6
    Preheat oven to 200°C (180°C fan-forced). Rinse chicken under cold water, then pat dry inside and out with a paper towel. Tuck wings under chicken and tie legs together with kitchen string.
  2. Step 2 of 6
    In a small bowl combine honey, oil, garlic, spices and oregano. Place chicken in an oiled medium roasting pan; rub honey mixture over chicken. Pour the water into the pan, add lemon and season.
  3. Step 3 of 6
    Roast chicken for 1 hour (covering any parts that are overbrowning with oiled foil) or until juices run clear when a skewer is inserted into the thickest part of the thigh.
  4. Step 4 of 6
    Meanwhile, make spicy fried potatoes. Place potatoes in a large saucepan, add enough cold water to just cover and bring to the boil. Boil for 6 minutes or until almost tender (cooking time will vary depending on the size of the potatoes). Drain; leave to cool and dry completely in a colander.
  5. Step 5 of 6
    About 15 minutes before chicken is cooked, heat oil in a large frying pan; cook potatoes, spices, garlic and cumin seeds, turning occasionally for 15 minutes or until potatoes are browned. Stir in lemon zest and parsley; season to taste.
  6. Step 6 of 6
    Serve honey-roasted chicken with spicy fried potatoes.

Nutrition per serving

3638 Kilojoules
Protein82 grams
Fat43 grams
Carbs35 grams
Sugars11 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 6
    Preheat oven to 200°C (180°C fan-forced). Rinse chicken under cold water, then pat dry inside and out with a paper towel. Tuck wings under chicken and tie legs together with kitchen string.
  2. Step 2 of 6
    In a small bowl combine honey, oil, garlic, spices and oregano. Place chicken in an oiled medium roasting pan; rub honey mixture over chicken. Pour the water into the pan, add lemon and season.
  3. Step 3 of 6
    Roast chicken for 1 hour (covering any parts that are overbrowning with oiled foil) or until juices run clear when a skewer is inserted into the thickest part of the thigh.
  4. Step 4 of 6
    Meanwhile, make spicy fried potatoes. Place potatoes in a large saucepan, add enough cold water to just cover and bring to the boil. Boil for 6 minutes or until almost tender (cooking time will vary depending on the size of the potatoes). Drain; leave to cool and dry completely in a colander.
  5. Step 5 of 6
    About 15 minutes before chicken is cooked, heat oil in a large frying pan; cook potatoes, spices, garlic and cumin seeds, turning occasionally for 15 minutes or until potatoes are browned. Stir in lemon zest and parsley; season to taste.
  6. Step 6 of 6
    Serve honey-roasted chicken with spicy fried potatoes.

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