Honey Soy Chicken Nibbles
Enjoy our Honey Soy Chicken Nibbles! Mix honey, soy sauce, and a bit of lemon for a tasty marinade. Bake the chicken until it's crispy and juicy. Sesame seeds add crunch, while fresh ginger and garlic give a great aroma.
Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame seeds
- 1 teaspoons fresh ginger, grated
- 900 grams chicken nibbles
- 2 cloves garlic, crushed
- 1 lemon, juice and zest
- 2 tablespoons oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame seeds
- 1 teaspoons fresh ginger, grated
- 900 grams chicken nibbles
- 2 cloves garlic, crushed
- 1 lemon, juice and zest
- 2 tablespoons oil
- Step 1 of 3In a small bowl, combine the honey, soy sauce, lemon juice, sesame seeds, oil, lemon zest, ginger and garlic together in a bowl.
- Step 2 of 3Place the chicken nibbles in a large bowl. Add the marinade ingredients and mix to coat the chicken nibbles evenly. Cover and refrigerate for 1-2 hours.
- Step 3 of 3Preheat the oven to 180°C (or 160°C fan-forced). Remove the chicken nibbles from the marinade and place them in a roasting dish lined with baking paper. Cook the chicken in the preheated oven for 30-35 minutes, or until the nibbles are cooked through and golden.
Method
- Step 1 of 3In a small bowl, combine the honey, soy sauce, lemon juice, sesame seeds, oil, lemon zest, ginger and garlic together in a bowl.
- Step 2 of 3Place the chicken nibbles in a large bowl. Add the marinade ingredients and mix to coat the chicken nibbles evenly. Cover and refrigerate for 1-2 hours.
- Step 3 of 3Preheat the oven to 180°C (or 160°C fan-forced). Remove the chicken nibbles from the marinade and place them in a roasting dish lined with baking paper. Cook the chicken in the preheated oven for 30-35 minutes, or until the nibbles are cooked through and golden.
Method
- Step 1 of 3In a small bowl, combine the honey, soy sauce, lemon juice, sesame seeds, oil, lemon zest, ginger and garlic together in a bowl.
- Step 2 of 3Place the chicken nibbles in a large bowl. Add the marinade ingredients and mix to coat the chicken nibbles evenly. Cover and refrigerate for 1-2 hours.
- Step 3 of 3Preheat the oven to 180°C (or 160°C fan-forced). Remove the chicken nibbles from the marinade and place them in a roasting dish lined with baking paper. Cook the chicken in the preheated oven for 30-35 minutes, or until the nibbles are cooked through and golden.