Hot Cross Bun Brownie
Easter is about hot cross buns, and chocolate. Combine the two and make your favourite Easter treat more indulgent with our Hot Cross Bun Brownie recipe.
Ingredients
- 1 teaspoons vanilla essence
- 3 hot cross buns, torn into small pieces
- 120 grams dark chocolate
- 120 grams butter
- 1/2 cup sugar
- 1/2 cup self raising flour
- 2 eggs
Crosses
- 1/2 cup icing sugar, mixed with 2 tsp water
- 1 teaspoons vanilla essence
- 3 hot cross buns, torn into small pieces
- 120 grams dark chocolate
- 120 grams butter
- 1/2 cup sugar
- 1/2 cup self raising flour
- 2 eggs
Crosses
- 1/2 cup icing sugar, mixed with 2 tsp water
- Step 1 of 4Preheat an oven to 170°C. Line a 20 x 20 cm tin with baking paper.
- Step 2 of 4Into a pot, place the chocolate, butter and sugar, heating the mix slowly and stirring until smooth. Remove, cool for 10 minutes then whisk in the eggs. Then add the vanilla, flour and hot cross buns pieces, mixing to combine.
- Step 3 of 4Pour the mixture into the tin (leaving it a little rough on the top is fine). Bake for 35 minutes until just set. Remove and cool completely before cutting into squares.
- Step 4 of 4To make the crosses drizzle a little icing over each piece.
Method
- Step 1 of 4Preheat an oven to 170°C. Line a 20 x 20 cm tin with baking paper.
- Step 2 of 4Into a pot, place the chocolate, butter and sugar, heating the mix slowly and stirring until smooth. Remove, cool for 10 minutes then whisk in the eggs. Then add the vanilla, flour and hot cross buns pieces, mixing to combine.
- Step 3 of 4Pour the mixture into the tin (leaving it a little rough on the top is fine). Bake for 35 minutes until just set. Remove and cool completely before cutting into squares.
- Step 4 of 4To make the crosses drizzle a little icing over each piece.
Method
- Step 1 of 4Preheat an oven to 170°C. Line a 20 x 20 cm tin with baking paper.
- Step 2 of 4Into a pot, place the chocolate, butter and sugar, heating the mix slowly and stirring until smooth. Remove, cool for 10 minutes then whisk in the eggs. Then add the vanilla, flour and hot cross buns pieces, mixing to combine.
- Step 3 of 4Pour the mixture into the tin (leaving it a little rough on the top is fine). Bake for 35 minutes until just set. Remove and cool completely before cutting into squares.
- Step 4 of 4To make the crosses drizzle a little icing over each piece.