Hot Cross Bun Ice Cream Sandwich
Take your hot cross bun game to the next level with a Hot Cross Bun Ice Cream Sandwich – because what's better than ice cream sandwiched between toasted hot cross buns and covered in toppings? Best topped with chocolate sauce – of course!
Ingredients
- 2 cups vanilla ice cream
- 1/4 cup roasted peanuts
- 1/4 cup sprinkles
- 1/3 cup chocolate sauce
- 6 hot cross buns
- 2 cups vanilla ice cream
- 1/4 cup roasted peanuts
- 1/4 cup sprinkles
- 1/3 cup chocolate sauce
- 6 hot cross buns
- Step 1 of 5Preheat the oven to 180°C grill (160°C fan-forced grill). Halve the hot cross buns, and place them open side up on an oven tray. Place in the oven for 2 minutes or until browned, being careful not to burn.
- Step 2 of 5Scoop a large spoon of ice cream onto the bottom halves on the buns.
- Step 3 of 5Top with toasted peanuts and place the tops of the buns on top.
- Step 4 of 5Place sprinkles into a small plate or bowl. Carefully holding the buns, dip the sides into the sprinkles so that they attach to the ice cream.
- Step 5 of 5Top with chocolate sauce. Enjoy!
Method
- Step 1 of 5Preheat the oven to 180°C grill (160°C fan-forced grill). Halve the hot cross buns, and place them open side up on an oven tray. Place in the oven for 2 minutes or until browned, being careful not to burn.
- Step 2 of 5Scoop a large spoon of ice cream onto the bottom halves on the buns.
- Step 3 of 5Top with toasted peanuts and place the tops of the buns on top.
- Step 4 of 5Place sprinkles into a small plate or bowl. Carefully holding the buns, dip the sides into the sprinkles so that they attach to the ice cream.
- Step 5 of 5Top with chocolate sauce. Enjoy!
Nutrition per serving
1695 Kilojoules
Protein9 grams
Fat13 grams
Carbs62 grams
Sugars34 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat the oven to 180°C grill (160°C fan-forced grill). Halve the hot cross buns, and place them open side up on an oven tray. Place in the oven for 2 minutes or until browned, being careful not to burn.
- Step 2 of 5Scoop a large spoon of ice cream onto the bottom halves on the buns.
- Step 3 of 5Top with toasted peanuts and place the tops of the buns on top.
- Step 4 of 5Place sprinkles into a small plate or bowl. Carefully holding the buns, dip the sides into the sprinkles so that they attach to the ice cream.
- Step 5 of 5Top with chocolate sauce. Enjoy!