Hummus
Try our smooth and zesty homemade hummus recipe! With just chickpeas, lemon, and cumin, you'll whip up this smooth and zesty dip in no time. It's perfect for snacks, veggie sticks, or wraps. Add some parsley if you want a fresh, herby touch.
Ingredients
- 420 grams canned chickpeas, rinesed and drained
- 2 tablespoons unhulled tahini
- 1/2 teaspoons ground cumin
- 1/4 cup lemon juice
- 2 tablespoons chopped parsley
- 1 packets corn chips
- 1 clove garlic, crushed
- 1 teaspoons lemon zest
- 1/4 teaspoons salt
- 1/4 teaspoons freshly ground pepper
- 1/4 cup olive oil
- 420 grams canned chickpeas, rinesed and drained
- 2 tablespoons unhulled tahini
- 1/2 teaspoons ground cumin
- 1/4 cup lemon juice
- 2 tablespoons chopped parsley
- 1 packets corn chips
- 1 clove garlic, crushed
- 1 teaspoons lemon zest
- 1/4 teaspoons salt
- 1/4 teaspoons freshly ground pepper
- 1/4 cup olive oil
- Step 1 of 2Into a kitchen food processor place the chickpeas, garlic, tahini, lemon zest, cumin, salt and pepper. Blend together then add the lemon juice and oil then blend again.
- Step 2 of 2If the mixture is too thick, add a tablespoon of water.
Method
- Step 1 of 2Into a kitchen food processor place the chickpeas, garlic, tahini, lemon zest, cumin, salt and pepper. Blend together then add the lemon juice and oil then blend again.
- Step 2 of 2If the mixture is too thick, add a tablespoon of water.
Method
- Step 1 of 2Into a kitchen food processor place the chickpeas, garlic, tahini, lemon zest, cumin, salt and pepper. Blend together then add the lemon juice and oil then blend again.
- Step 2 of 2If the mixture is too thick, add a tablespoon of water.