Iced Americano with Coconut Water
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Smooth espresso meets refreshing coconut water, finished with a touch of lime and coconut for a crisp tropical escape.
Ingredients
- 2 L’OR Lungo Profondo coffee capsules
- 1 cup shaved ice
- 150 mL coconut water
- 1 tablespoons coconut chips
- 1 lime wedges
- 2 L’OR Lungo Profondo coffee capsules
- 1 cup shaved ice
- 150 mL coconut water
- 1 tablespoons coconut chips
- 1 lime wedges
- Step 1 of 4Fill serving glass with crushed ice and pour over coconut water.
- Step 2 of 4Brew your L’OR Espresso Lungo Profondo capsules as lungo shots from your capsule machine and pour into coconut water.
- Step 3 of 4Top with coconut chips and a squeeze of lime.
- Step 4 of 4Enjoy!
Method
- Step 1 of 4Fill serving glass with crushed ice and pour over coconut water.
- Step 2 of 4Brew your L’OR Espresso Lungo Profondo capsules as lungo shots from your capsule machine and pour into coconut water.
- Step 3 of 4Top with coconut chips and a squeeze of lime.
- Step 4 of 4Enjoy!
Method
- Step 1 of 4Fill serving glass with crushed ice and pour over coconut water.
- Step 2 of 4Brew your L’OR Espresso Lungo Profondo capsules as lungo shots from your capsule machine and pour into coconut water.
- Step 3 of 4Top with coconut chips and a squeeze of lime.
- Step 4 of 4Enjoy!