Iced Latte with Salted Caramel Cold Foam
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Rich espresso poured over ice, topped with a salted caramel cold foam for a silky, decadent finish.
Ingredients
- 2 L'OR Espresso Caramel coffee capsules
- 1 cup Ice cubes
- 1/4 cup Cream
- 2 tablespoons Milk
- 1 tablespoons Caramel sauce
- 1 pinch Pink sea salt
- 2 L'OR Espresso Caramel coffee capsules
- 1 cup Ice cubes
- 1/4 cup Cream
- 2 tablespoons Milk
- 1 tablespoons Caramel sauce
- 1 pinch Pink sea salt
- Step 1 of 4Brew two L’OR Espresso caramel capsules as espresso shots from your capsule machine.
- Step 2 of 4Fill your serving glass with ice and pour over coffee and set aside.
- Step 3 of 4Combine the cold cream, milk, caramel sauce and salt, using an electric whisk whip until thick and foamy.
- Step 4 of 4Spoon over cold foam, drizzle with extra caramel sauce and sprinkle with a few grains of sea salt.
Method
- Step 1 of 4Brew two L’OR Espresso caramel capsules as espresso shots from your capsule machine.
- Step 2 of 4Fill your serving glass with ice and pour over coffee and set aside.
- Step 3 of 4Combine the cold cream, milk, caramel sauce and salt, using an electric whisk whip until thick and foamy.
- Step 4 of 4Spoon over cold foam, drizzle with extra caramel sauce and sprinkle with a few grains of sea salt.
Method
- Step 1 of 4Brew two L’OR Espresso caramel capsules as espresso shots from your capsule machine.
- Step 2 of 4Fill your serving glass with ice and pour over coffee and set aside.
- Step 3 of 4Combine the cold cream, milk, caramel sauce and salt, using an electric whisk whip until thick and foamy.
- Step 4 of 4Spoon over cold foam, drizzle with extra caramel sauce and sprinkle with a few grains of sea salt.