Kiwifruit Glaze
Looking for the perfect Christmas ham recipe? This Baked Ham with Kiwifruit Glaze is sure to impress, with a sweet and tangy twist.
Ingredients
- 1 cup kiwifruit, peeled and chopped
- 1/2 cup demerara sugar
- 1/4 cup runny honey
- 1/2 cup apple cider vinegar
- 1/4 teaspoons mixed spice
- 1 teaspoons grated fresh ginger
- 1 cup kiwifruit, peeled and chopped
- 1/2 cup demerara sugar
- 1/4 cup runny honey
- 1/2 cup apple cider vinegar
- 1/4 teaspoons mixed spice
- 1 teaspoons grated fresh ginger
- Step 1 of 3Place the kiwifruit, sugar, honey, apple cider, mixed spice, and ginger in a blender and blitz until smooth. Transfer to a small pot.
- Step 2 of 3Bring to a simmer for 20 minutes until the glaze is thick and sticky. Remove and cool.
- Step 3 of 3Store in a jar until ready to use.
Method
- Step 1 of 3Place the kiwifruit, sugar, honey, apple cider, mixed spice, and ginger in a blender and blitz until smooth. Transfer to a small pot.
- Step 2 of 3Bring to a simmer for 20 minutes until the glaze is thick and sticky. Remove and cool.
- Step 3 of 3Store in a jar until ready to use.
Nutrition per serving
3586 Kilojoules
Protein4 grams
Fat2 grams
Carbs194 grams
Sugars191 grams
Dietary and nutritional info supplied by Woolworths Food Company NZ Nutritionist
Method
- Step 1 of 3Place the kiwifruit, sugar, honey, apple cider, mixed spice, and ginger in a blender and blitz until smooth. Transfer to a small pot.
- Step 2 of 3Bring to a simmer for 20 minutes until the glaze is thick and sticky. Remove and cool.
- Step 3 of 3Store in a jar until ready to use.