Kiwifruit Mojito Mocktail
You'll love our recipe for a Kiwifruit Mojito Mocktail, a tasty twist on the Cuban fav, which is the perfect blend of kiwifruit, lime, mint and a little sugar.
Note Mint leaves to garnish not included in Nutritional analysis.
Ingredients
- 3 kiwifruit, peeled
- 1/2 cup fresh lime juice
- 5 leaves fresh mint
- 1/2 cup soda water
- 1 cup ice cubes
- 1 tablespoons sugar
- 3 kiwifruit, peeled
- 1/2 cup fresh lime juice
- 5 leaves fresh mint
- 1/2 cup soda water
- 1 cup ice cubes
- 1 tablespoons sugar
- Step 1 of 3Place 2 of the kiwifruit, lime juice, sugar and mint into a jug or cocktail shaker and then lightly muddle or crush. If you have a blender handy, blitz a couple of times to get the right texture, blended well but not overdone.
- Step 2 of 3Fill 2 glasses up with crushed ice and divide the liquid into both glasses.
- Step 3 of 3Top up the glasses with soda water. Garnish with a couple of slices of the remaining peeled kiwifruit and mint leaves.
Method
- Step 1 of 3Place 2 of the kiwifruit, lime juice, sugar and mint into a jug or cocktail shaker and then lightly muddle or crush. If you have a blender handy, blitz a couple of times to get the right texture, blended well but not overdone.
- Step 2 of 3Fill 2 glasses up with crushed ice and divide the liquid into both glasses.
- Step 3 of 3Top up the glasses with soda water. Garnish with a couple of slices of the remaining peeled kiwifruit and mint leaves.
Nutrition per serving
516 Kilojoules
Protein2 grams
Fat1 grams
Carbs23 grams
Sugars22 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Place 2 of the kiwifruit, lime juice, sugar and mint into a jug or cocktail shaker and then lightly muddle or crush. If you have a blender handy, blitz a couple of times to get the right texture, blended well but not overdone.
- Step 2 of 3Fill 2 glasses up with crushed ice and divide the liquid into both glasses.
- Step 3 of 3Top up the glasses with soda water. Garnish with a couple of slices of the remaining peeled kiwifruit and mint leaves.