Lamb Naan Pizzas
This Lamb Naan Pizza recipe is a tasty alternative to your usual pizza favourite.
Ingredients
- 400 grams lamb leg steaks, sliced
- 3 teaspoons garam masala
- 4 naan breads
- 1 pinch salt
- 1 pinch pepper
- 3/4 cup sweet mango chutney
- 1 1/2 cups grated cheddar cheese
- 1 green capsicum, sliced
- 2 lebanese cucumbers, peeled into long, thin ribbons
- 1/2 cup natural yoghurt
- 1/2 cup mint leaves, torn
- 1 packets mixed salad
- 400 grams lamb leg steaks, sliced
- 3 teaspoons garam masala
- 4 naan breads
- 1 pinch salt
- 1 pinch pepper
- 3/4 cup sweet mango chutney
- 1 1/2 cups grated cheddar cheese
- 1 green capsicum, sliced
- 2 lebanese cucumbers, peeled into long, thin ribbons
- 1/2 cup natural yoghurt
- 1/2 cup mint leaves, torn
- 1 packets mixed salad
- Step 1 of 5Preheat an oven grill to high.
- Step 2 of 5Combine lamb and garam masala in a medium bowl, season.
- Step 3 of 5Line 2 large baking trays with baking paper. Place 2 naan breads on each baking tray. Spread each naan with even amounts of mango chutney, top with cheese, capsicum and lamb mixture.
- Step 4 of 5In 2 separate batches, grill the naan breads for 4-5 minutes, or until golden and lamb is just cooked.
- Step 5 of 5Top pizzas with cucumber, dollops of yoghurt, 1/8 cup chutney and mint. Serve with remaining chutney and salad on the side.
Method
- Step 1 of 5Preheat an oven grill to high.
- Step 2 of 5Combine lamb and garam masala in a medium bowl, season.
- Step 3 of 5Line 2 large baking trays with baking paper. Place 2 naan breads on each baking tray. Spread each naan with even amounts of mango chutney, top with cheese, capsicum and lamb mixture.
- Step 4 of 5In 2 separate batches, grill the naan breads for 4-5 minutes, or until golden and lamb is just cooked.
- Step 5 of 5Top pizzas with cucumber, dollops of yoghurt, 1/8 cup chutney and mint. Serve with remaining chutney and salad on the side.
Method
- Step 1 of 5Preheat an oven grill to high.
- Step 2 of 5Combine lamb and garam masala in a medium bowl, season.
- Step 3 of 5Line 2 large baking trays with baking paper. Place 2 naan breads on each baking tray. Spread each naan with even amounts of mango chutney, top with cheese, capsicum and lamb mixture.
- Step 4 of 5In 2 separate batches, grill the naan breads for 4-5 minutes, or until golden and lamb is just cooked.
- Step 5 of 5Top pizzas with cucumber, dollops of yoghurt, 1/8 cup chutney and mint. Serve with remaining chutney and salad on the side.