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Lasagne

Homemade lasagne is a classic dish for feeding a crowd. The cheesy sauce made from scratch is pure comfort. A sprinkling of cheese on top becomes bubbling, golden perfection.
Photo of Lasagne

Ingredients

  • 425 grams canned Italian-style tomatoes
  • 1 cup peas
  • 2 tablespoons chopped parsley
  • 1 onion, chopped
  • 1 cup grated cheese
  • 400 grams dried lasagne, cooked and drained
  • 2 cloves garlic, crushed
  • 500 grams beef mince
  • 1 tablespoons olive oil
  • 1 tablespoons butter
  • 1 tablespoons plain flour
  • 1 cup milk
  • 2 pinches salt
  • 2 pinches pepper
  • 425 grams canned Italian-style tomatoes
  • 1 cup peas
  • 2 tablespoons chopped parsley
  • 1 onion, chopped
  • 1 cup grated cheese
  • 400 grams dried lasagne, cooked and drained
  • 2 cloves garlic, crushed
  • 500 grams beef mince
  • 1 tablespoons olive oil
  • 1 tablespoons butter
  • 1 tablespoons plain flour
  • 1 cup milk
  • 2 pinches salt
  • 2 pinches pepper

Method

  1. Step 1 of 10
    Heat oil over low heat in a frying pan.
  2. Step 2 of 10
    Add onion and garlic for 5 minutes until soft, but not coloured.
  3. Step 3 of 10
    Add mince and cook until the mince changes colour.
  4. Step 4 of 10
    Add tinned tomatoes, peas, salt and pepper and parsley.
  5. Step 5 of 10
    Simmer for 5 minutes until slightly thickened.
  6. Step 6 of 10
    Preheat oven for 170oC fan bake.
  7. Step 7 of 10
    Melt the butter in a small pot, add flour and stir for 2 minutes. Slowly add milk and cook until the sauce is thickened. Add three quarters of the cheese.
  8. Step 8 of 10
    Place a quarter of the mince into a greased 25x15cm baking dish.
  9. Step 9 of 10
    Cover with a layer of lasagne, mince, then cheese sauce. Repeat this ending with cheese sauce and then add the remainder of the grated cheese.
  10. Step 10 of 10
    Bake for 40 minutes until brown.

Method

  1. Step 1 of 10
    Heat oil over low heat in a frying pan.
  2. Step 2 of 10
    Add onion and garlic for 5 minutes until soft, but not coloured.
  3. Step 3 of 10
    Add mince and cook until the mince changes colour.
  4. Step 4 of 10
    Add tinned tomatoes, peas, salt and pepper and parsley.
  5. Step 5 of 10
    Simmer for 5 minutes until slightly thickened.
  6. Step 6 of 10
    Preheat oven for 170oC fan bake.
  7. Step 7 of 10
    Melt the butter in a small pot, add flour and stir for 2 minutes. Slowly add milk and cook until the sauce is thickened. Add three quarters of the cheese.
  8. Step 8 of 10
    Place a quarter of the mince into a greased 25x15cm baking dish.
  9. Step 9 of 10
    Cover with a layer of lasagne, mince, then cheese sauce. Repeat this ending with cheese sauce and then add the remainder of the grated cheese.
  10. Step 10 of 10
    Bake for 40 minutes until brown.

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