Leftover Ham & Cheese Sandwich
Our Leftover Ham & Cheese Sandwich means no waste and no fuss! Make the most of that tasty Christmas ham with this quick, easy and tasty recipe.
Recipe Tip Can also be made in a sandwich maker.
Ingredients
- 4 slices whole-grain bread
- 4 slices leftover ham
- 2 teaspoons butter
- 2 teaspoons wholegrain mustard
- 2 slices edam cheese
- 2 slices brie
- 1 cup spinach leaves
- 4 slices whole-grain bread
- 4 slices leftover ham
- 2 teaspoons butter
- 2 teaspoons wholegrain mustard
- 2 slices edam cheese
- 2 slices brie
- 1 cup spinach leaves
- Step 1 of 3Spread both bread slices with butter and mustard.
- Step 2 of 3Layer on ham, cheese, and spinach leaves.
- Step 3 of 3Butter the outsides of bread and cook in a hot frying pan for a few minutes on each side or until the cheese has melted and the outside is crisp & golden.
Method
- Step 1 of 3Spread both bread slices with butter and mustard.
- Step 2 of 3Layer on ham, cheese, and spinach leaves.
- Step 3 of 3Butter the outsides of bread and cook in a hot frying pan for a few minutes on each side or until the cheese has melted and the outside is crisp & golden.
Nutrition per serving
1673 Kilojoules
Protein25 grams
Fat15 grams
Carbs37 grams
Sugars2 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Spread both bread slices with butter and mustard.
- Step 2 of 3Layer on ham, cheese, and spinach leaves.
- Step 3 of 3Butter the outsides of bread and cook in a hot frying pan for a few minutes on each side or until the cheese has melted and the outside is crisp & golden.