Leftover Roasted Veggie Sandwich
Transform your leftovers into a gourmet Leftover Roasted Veggie Sandwich. This quick, easy meal is perfect for a zero-waste lunch or dinner.
Ingredients
- 4 slices sourdough bread, lightly toasted
- 2 teaspoons pesto
- 4 slices mozzarella
- 2 tablespoons aioli
- 1/4 bunch basil leaves
- 2 teaspoons butter
- 1 cup leftover vegetables
- 4 slices sourdough bread, lightly toasted
- 2 teaspoons pesto
- 4 slices mozzarella
- 2 tablespoons aioli
- 1/4 bunch basil leaves
- 2 teaspoons butter
- 1 cup leftover vegetables
- Step 1 of 3Spread the bread with butter and pesto.
- Step 2 of 3Top with the vegetables and 2 slices of mozzarella. Place under the grill for 3 or 4 minutes.
- Step 3 of 3Add a dollop of aioli and a few basil leaves to serve.
Method
- Step 1 of 3Spread the bread with butter and pesto.
- Step 2 of 3Top with the vegetables and 2 slices of mozzarella. Place under the grill for 3 or 4 minutes.
- Step 3 of 3Add a dollop of aioli and a few basil leaves to serve.
Nutrition per serving
2052 Kilojoules
Protein23 grams
Fat28 grams
Carbs36 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Spread the bread with butter and pesto.
- Step 2 of 3Top with the vegetables and 2 slices of mozzarella. Place under the grill for 3 or 4 minutes.
- Step 3 of 3Add a dollop of aioli and a few basil leaves to serve.