Leftover Steak & Onion Sandwich
It's no fuss, no waste, and all taste with our Leftover Steak & Onion Sandwich! This tasty sandwich recipe is a classic and a perfect way to savour every bite of those leftovers!
Recipe Tip To retain pinkness, don't cut the meat straight away. Heat the whole piece of steak for 1 minute on each side, then slice it into strips.
Ingredients
- 2 bread rolls
- 100 grams leftover steak, sliced
- 1/4 red onion, sliced
- 1/4 cup pickled gherkins, sliced
- 2 teaspoons butter
- 1 teaspoons oil
Chimichurri
- 1 cup Italian parsley, roughly chopped
- 2 cloves garlic, roughly chopped
- 2 teaspoons lemon zest
- 1/2 teaspoons dried oregano
- 1 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1/2 long red chilli, chopped small
- 1 pinch salt and pepper
- 2 bread rolls
- 100 grams leftover steak, sliced
- 1/4 red onion, sliced
- 1/4 cup pickled gherkins, sliced
- 2 teaspoons butter
- 1 teaspoons oil
Chimichurri
- 1 cup Italian parsley, roughly chopped
- 2 cloves garlic, roughly chopped
- 2 teaspoons lemon zest
- 1/2 teaspoons dried oregano
- 1 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1/2 long red chilli, chopped small
- 1 pinch salt and pepper
- Step 1 of 4Cut rolls lengthwise and spread with butter.
- Step 2 of 4Warm the oil in a frying pan and add the steak strips for a minute on each side to warm.
- Step 3 of 4Add steak, onion, and gherkins then drizzle chimichurri.
- Step 4 of 4Slice in half and enjoy!
Method
- Step 1 of 4Cut rolls lengthwise and spread with butter.
- Step 2 of 4Warm the oil in a frying pan and add the steak strips for a minute on each side to warm.
- Step 3 of 4Add steak, onion, and gherkins then drizzle chimichurri.
- Step 4 of 4Slice in half and enjoy!
Nutrition per serving
1730 Kilojoules
Protein19 grams
Fat22 grams
Carbs33 grams
Sugars5 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Cut rolls lengthwise and spread with butter.
- Step 2 of 4Warm the oil in a frying pan and add the steak strips for a minute on each side to warm.
- Step 3 of 4Add steak, onion, and gherkins then drizzle chimichurri.
- Step 4 of 4Slice in half and enjoy!